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Love Veggie ການອອກແບບພາຍໃນຮ້ານອາຫານ by Ting Fai Chu

Love Veggie ການອອກແບບພາຍໃນຮ້ານອາຫານ by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.


ເງິນພາຍໃນ· 2022

Love Veggie ການອອກແບບພາຍໃນຮ້ານອາຫານ

by Ting Fai Chu

Client: Chu Ting Fai

A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category

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The Design

About Love Veggie ການອອກແບບພາຍໃນຮ້ານອາຫານ

Love Veggie ແມ່ນການອອກແບບພາຍໃນຮ້ານອາຫານມັງສະວິລັດທີ່ຕັ້ງຢູ່ໃນມາເກົາ, ກວມເອົາເນື້ອທີ່ປະມານ 350 ຕາລາງແມັດ. ການອອກແບບໄດ້ນຳເອົາປະເພນີທ້ອງຖິ່ນທີ່ຮູ້ຈັກກັນເປັນຢ່າງດີເຂົ້າມາສູ່ບັນຍາກາດທີ່ທັນສະໄໝ. ແນວຄວາມຄິດແມ່ນອີງໃສ່ດອກບົວ, ຮູບຊົງທີ່ເຊື່ອມໂຍງຢ່າງໃກ້ຊິດກັບພຸດທະສາສະໜາ. ຮູບພາບຂອງດອກບົວຖືກແປງເປັນວັດສະດຸ, ລວດລາຍ ແລະ ຮູບຊົງຕ່າງໆ. ໂລຫະສີທອງທີ່ຕັດດ້ວຍເລເຊີສ້າງເປັນລວດລາຍດອກບົວ, ໃນຂະນະທີ່ຜ້າຫຸ້ມສີຟ້າທີ່ລຽບງ່ຽມ ແລະ ໄມ້ວີເນຍໄດ້ເພີ່ມລັກສະນະທຳມະຊາດ ແລະ ຄວາມສະຫງ່າງາມ. ໂຄມໄຟທີ່ອອກແບບພິເສດເປັນອົງປະກອບຫຼັກຂອງພື້ນທີ່. ພາຍໃນຖືກອອກແບບເພື່ອສ້າງບັນຍາກາດທີ່ສະຫງົບ.

The Recognition

About the A' Design Award ລະດັບເງິນ

Love Veggie ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Love Veggie ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Love Veggie ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging
The site is approx. 350 square meters.
Tags
veggie, restaurant, lotus, calm, blue
Production Technology
Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge
The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research
This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration
What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration
The project started in November 2020 in Macau and finished in October 2021.
Operation Flow
To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents
none
Team Members
Ao Yeung Lai I
Image Credits
none

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