Barry Callebaut ພາຍໃນສຳນັກງານໃຫຍ່ຂອງບໍລິສັດ by Evolution Design is a highly esteemed winner of the very prestigious 2022 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2022
Barry Callebaut ພາຍໃນສຳນັກງານໃຫຍ່ຂອງບໍລິສັດ
Client: Barry Callebaut
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #135272The Design
About Barry Callebaut ພາຍໃນສຳນັກງານໃຫຍ່ຂອງບໍລິສັດ
Barry Callebaut ແມ່ນການອອກແບບພາຍໃນສຳນັກງານໃຫຍ່ຂອງບໍລິສັດ ຕັ້ງຢູ່ເມືອງ Zurich ປະເທດສະວິດເຊີແລນ. ຫ້ອງການແຫ່ງນີ້ກວມເອົາສາມຊັ້ນຂອງອາຄານສູນທຸລະກິດ ແລະ ມີເນື້ອທີ່ 3800 ຕາແມັດ. ສະຖາບັນຊັອກໂກແລັດທີ່ມີເຮືອນຄົວທີ່ຕິດຕັ້ງອຸປະກອນແບບມືອາຊີບ ຕັ້ງຢູ່ໃຈກາງຂອງແຜນຜັງ ຢູ່ຫຼັງກຳແພງກະຈົກ ດັ່ງນັ້ນພະນັກງານ ແລະ ຜູ້ມາຢ້ຽມຢາມ ຈຶ່ງສາມາດເບິ່ງຊ່າງເຮັດຊັອກໂກແລັດເຮັດວຽກໄດ້. ສູນກາງສາມແຫ່ງໃນແຕ່ລະຊັ້ນ ຖືກເຊື່ອມຕໍ່ດ້ວຍຂັ້ນໄດພາຍໃນ ແລະ ໃຊ້ເປັນຈຸດກາເຟສຳລັບການພັກຜ່ອນ ແລະ ການປະຊຸມແບບບໍ່ເປັນທາງການ. ໄມ້, ໄມ້ກັອກ, ຕະໄຄ້ນໍ້າ ແລະ ຫຼືເຈ້ຍຕິດຝາຈາກດອກຄຳຝອຍ ສ້າງສະພາບແວດລ້ອມທີ່ສາມາດສຳຜັດໄດ້, ແລະ ຕົ້ນໄມ້ທີ່ຜະລິດອົກຊີເຈນ ຊ່ວຍສະໜັບສະໜູນສະພາບແວດລ້ອມການເຮັດວຽກທີ່ມີສຸຂະພາບດີ.
The Recognition
About the A' Design Award ລະດັບເງິນ
Barry Callebaut ພາຍໃນສຳນັກງານໃຫຍ່ຂອງບໍລິສັດ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Barry Callebaut ພາຍໃນສຳນັກງານໃຫຍ່ຂອງບໍລິສັດ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Barry Callebaut ພາຍໃນສຳນັກງານໃຫຍ່ຂອງບໍລິສັດ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
- Dimensions & Packaging
- Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
- Tags
- Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
- Production Technology
- In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
- Design Challenge
- Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
- Research
- The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
- Inspiration
- The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
- Project Duration
- The project started in April 2020 and was finished in August 2021 in Zurich.
- Operation Flow
- In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
- Patents
- Copyrights belong to Evolution Design, 2022
- Team Members
- Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein - Image Credits
- Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.
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