Cavaliere ການອອກແບບພາຍໃນຮ້ານອາຫານ by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2022
Cavaliere ການອອກແບບພາຍໃນຮ້ານອາຫານ
Client: Konstantinos Gkagkos
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #136833The Design
About Cavaliere ການອອກແບບພາຍໃນຮ້ານອາຫານ
Cavaliere ເປັນຮ້ານອາຫານອິຕາລີ ຕັ້ງຢູ່ໃນເຂດ Nea Smyrni, ນະຄອນເອເທນ, ປະເທດກຣີກ. ພື້ນທີ່ກວມເອົາ 200 ຕາລາງແມັດ ແລະ ຖືກແບ່ງອອກເປັນເຂດທາງເຂົ້າ ແລະ ບາ, ເຂດບ່ອນນັ່ງ ແລະ ໂຕະ, ແລະ ເຮືອນຄົວແບບເປີດ. ໄດ້ຫຼີກລ່ຽງອົງປະກອບແບບຊົນນະບົດ ໂດຍເລືອກໃຊ້ການຕົກແຕ່ງແບບຫຼາຍລະດັບ ພ້ອມກັບລາຍລະອຽດໂລຫະສີທອງຄຳ, ຫີນອ່ອນສີຂຽວ, ຜ້າກຳມະຫຍີ່ ແລະ ລັກສະນະແບບ art deco. ເຕົາອົບພິດຊາທີ່ໃຊ້ຟືນສີທອງຄຳ ໄດ້ເຮັດໃຫ້ນຶກເຖິງອາຫານອິຕາລີແບບດັ້ງເດີມ. ແຫຼ່ງແສງໄຟທີ່ຫຼາກຫຼາຍ ໄດ້ເນັ້ນເຖິງລາຍລະອຽດທາງດ້ານສະຖາປັດຕະຍະກຳ. ເຂດບ່ອນນັ່ງສາມາດປັບຕົວເຂົ້າກັບສະພາບອາກາດ ແລະ ເປີດອອກໄດ້ຢ່າງເຕັມທີ່.
The Recognition
About the A' Design Award ລະດັບເງິນ
Cavaliere ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Cavaliere ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Cavaliere ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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