Kuromon Ichiban ການອອກແບບພາຍໃນຮ້ານອາຫານ by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2022
Kuromon Ichiban ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Triostudio
Client: Triostudio
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #140726The Design
About Kuromon Ichiban ການອອກແບບພາຍໃນຮ້ານອາຫານ
Kuromon Ichiban ແມ່ນຮ້ານອາຫານຍີ່ປຸ່ນທີ່ອອກແບບສຳລັບອາຫານຢາກິໂທຣິ ແລະ ການຮັບປະທານອາຫານຍາມກາງຄືນ. ພາຍໃນຫ້ອງໄດ້ຫຼີກເວັ້ນຈາກການຕົກແຕ່ງແບບຍີ່ປຸ່ນດັ້ງເດີມ ແລະ ໃຊ້ການຕິດຕັ້ງແບບເດີ່ນລານພ້ອມທັງການປ່ຽນຜ່ານລະຫວ່າງພື້ນທີ່ຢ່າງລະມັດລະວັງ. ໂຄງສ້າງໄມ້, ໂຕະ ແລະ ຕັ່ງ ໄດ້ກຳນົດໂຕນຫຼັກ ແລະ ໃຫ້ຄວາມຮູ້ສຶກທຳມະຊາດ. ຝາ, ເພດານ ແລະ ພື້ນໄດ້ຮັບການຕົກແຕ່ງໃນລັກສະນະທີ່ເຊື່ອງໄວ້, ແລະ ຄົວທີ່ຍົກສູງເຮັດໃຫ້ການປຸງແຕ່ງອາຫານສາມາດເບິ່ງເຫັນໄດ້ຈາກທຸກມຸມ. ເນື້ອທີ່ພື້ນທັງໝົດແມ່ນ 198 ຕາແມັດ. ທາງເຂົ້າສອງບ່ອນ, ບ່ອນໜຶ່ງຫັນໜ້າໄປຫາຫ້າງສັບພະສິນຄ້າ ແລະ ອີກບ່ອນໜຶ່ງຫັນໜ້າໄປຫາຖະໜົນ, ໄດ້ຖືກອອກແບບໃນຮູບແບບທີ່ແຕກຕ່າງກັນ.
The Recognition
About the A' Design Award ລະດັບເງິນ
Kuromon Ichiban ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Kuromon Ichiban ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Kuromon Ichiban ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
- Dimensions & Packaging
- The total floor area covers 198 square meters.
- Tags
- Japanese food, restaurant, Japanese food, nature, cultural experience
- Production Technology
- The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
- Design Challenge
- The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
- Research
- The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
- Inspiration
- We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
- Project Duration
- The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
- Operation Flow
- The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
- Team Members
- Triostudio
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