Timber and Table ການອອກແບບພາຍໃນຮ້ານອາຫານ ໂດຍ Luxi Chen

ຜົນງານ Timber and Table ການອອກແບບພາຍໃນຮ້ານອາຫານ ໂດຍ Luxi Chen ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2025 A' Design Award ລະດັບເຫຼັກ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບການຕ້ອນຮັບ, ນັນທະນາການ, ການເດີນທາງ ແລະ ການທ່ອງທ່ຽວ.

ເຫຼັກການຕ້ອນຮັບ· 2025

Timber and Table ການອອກແບບພາຍໃນຮ້ານອາຫານ

ໂດຍ Luxi Chen

ລູກຄ້າ: Yan Xia San Yue

ຜູ້ຊະນະ A' Design Award ລະດັບເຫຼັກ ໃນໝວດ ການຕ້ອນຮັບ

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ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #166697

ເບິ່ງທີ່ A' Design Award ຂ່າວເຜີຍແຜ່ ເຄື່ອງໝາຍລາງວັນ

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ການອອກແບບ

ກ່ຽວກັບ Timber and Table ການອອກແບບພາຍໃນຮ້ານອາຫານ

Timber and Table ເປັນຮ້ານອາຫານທີ່ສ້າງຂຶ້ນຈາກການປັບປຸງນຳໃຊ້ເຮືອນທ້ອງຖິ່ນແບບມີເດີ່ນກາງເຮືອນຢູ່ໃນຫມณฑลເຈີ້ຽງ ປະເທດຈີນ. ຄານໄມ້ດັ້ງເດີມ, ຝາອິດ, ຫຼັງຄາກະເບື້ອງ ແລະ ທາງເຂົ້າທີ່ສຶກຫລອນຈາກການໃຊ້ງານ ໄດ້ຖືກອານຸລັກ ແລະ ບູລະນະໂດຍໃຊ້ເຕັກນິກຫັດຖະກຳແບບດັ້ງເດີມ. ໂຄງສ້າງເຫຼັກທີ່ຖືກເຊື່ອງໄວ້ ແລະ ລະບົບອາຄານທັນສະໄໝໄດ້ຖືກເພີ່ມເຂົ້າມາເພື່ອຕອບສະຫນອງຄວາມຕ້ອງການດ້ານຄວາມປອດໄພ ແລະ ການບໍລິການໃນປັດຈຸບັນ. ພື້ນທີ່ເຊື່ອມຕໍ່ ແລະ ຂັ້ນໄດໄດ້ເຊື່ອມໂຍງໂຄງສ້າງດ້ານໜ້າ ແລະ ດ້ານຫຼັງເຂົ້າກັນ. ເດີ່ນກາງເຮືອນໄດ້ຖືກປັບປ່ຽນຄວາມຄິດໃຫມ່ໃຫ້ເປັນສະລອຍນ້ຳສະທ້ອນແສງທີ່ມີປາຄາຝ໌, ເປັນບ່ອນພັກຜ່ອນອັນສະຫງົບໃຫ້ແກ່ແຂກທີ່ມາໃຊ້ບໍລິການ.

ການຮັບຮູ້

ກ່ຽວກັບ A' Design Award ລະດັບເຫຼັກ

Timber and Table ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເຫຼັກ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສຳລັບການອອກແບບທີ່ດີ ທີ່ຕອບສະໜອງຄວາມຕ້ອງການທາງວິຊາຊີບ ແລະ ອຸດສາຫະກຳທີ່ຄາດຫວັງຈາກຜົນງານທີ່ອອກແບບມາຢ່າງດີ. ຜູ້ຊະນະລະດັບເຫຼັກສະແດງເຖິງທັກສະອັນຍິ່ງໃຫຍ່ ຄວາມຊຳນານສະເພາະສູງ ຄວາມເຂົ້າໃຈຂອງຜູ້ຊ່ຽວຊານ ແລະ ຄວາມສາມາດໃນການສ້າງສັນຂອງຜູ້ສ້າງ. Timber and Table ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ໃຊ້ງານໄດ້ຈິງ ແລະ ມີນະວັດຕະກຳ. ການອອກແບບທີ່ຊະນະລະດັບເຫຼັກນີ້ລວມວິທີປະຕິບັດທີ່ດີທີ່ສຸດຂອງອຸດສາຫະກຳ ແລະ ມີຄຸນລັກສະນະທາງເຕັກນິກທີ່ມີຄວາມສາມາດ ເຊື່ອມໂຍງກັບຄວາມຮູ້ ແລະ ພອນສະຫວັນ. Timber and Table ການອອກແບບພາຍໃນຮ້ານອາຫານ ໄດ້ຮັບການເຄົາລົບສຳລັບຄວາມລະອຽດຮອບຄອບ ແລະ ຖືກອອກແບບເພື່ອປັບປຸງຄຸນນະພາບຊີວິດ ຊ່ວຍເຮັດໃຫ້ໂລກເປັນບ່ອນທີ່ດີຂຶ້ນ.

ເບື້ອງຫຼັງການອອກແບບ

ຊຸດຂ່າວ

ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.

ຄຸນສົມບັດພິເສດ: This project transforms a vernacular house into a vibrant restaurant, preserving its original architecture, including exposed beams, tiled roofs, and courtyards. The design blends heritage with modern comfort, incorporating handcrafted decor and local materials. Cozy indoor seating and landscaped outdoor spaces create a warm, inviting atmosphere. The result is a unique dining destination that celebrates cultural preservation and innovative reuse.
ຂະໜາດ ແລະ ບັນຈຸພັນ: The restaurant connects two originally separate building volumes, front and rear, through the addition of a transitional space and staircase, improving both circulation and spatial coherence. This intervention allows guests to move fluidly across the site while maintaining the integrity of the original structures. At the center of the plan, the traditional siheyuan courtyard was preserved and reimagined as a small reflecting pool. Inspired by the concept of four water return to the hall, the courtyard now features koi fish and becomes a sensory pause point where guests are invited to linger and engage. These design elements were realized through discreet structural enhancements and the integration of modern mechanical and lighting systems, ensuring both functionality and atmosphere are carefully balanced.
ແທັກ: restaurant, interior design, timber architecture, vernacular design, natural materials, hospitality design, rural modern, dining space, spatial design, contemporary rustic, sustainable design, architectural interiors, community dining, handcrafted finishes
ເຕັກໂນໂລຊີການຜະລິດ: The restaurant was realized through a careful process of adaptive reuse, emphasizing the preservation of original materials and architectural character. Existing timber structures and brick walls were retained and restored using a repair as found approach, where imperfections were respected as part of the building’s story. Traditional craftsmanship techniques were employed to maintain the material authenticity, while discreet structural reinforcements and modern building systems were integrated to meet current functional and safety standards. This balance between heritage and contemporary utility allows the space to serve modern needs without losing its historic soul.
ສິ່ງທ້າທາຍດ້ານການອອກແບບ: The most significant challenge in designing the restaurant was balancing the preservation of original materials with the need to meet current structural safety standards. Many of the existing timber beams and brick walls showed signs of aging and wear, yet were essential to maintaining the building’s historical character and emotional resonance. Rather than replacing them, we adopted a strategy of selective reinforcement, strengthening the internal structural system with concealed steel supports and anchoring techniques that respected the original construction. Advanced assessments were conducted to evaluate load-bearing capacity, and materials were treated to improve fire resistance and durability. This approach allowed us to preserve the authentic textures and atmosphere of the space while ensuring long-term safety and performance.
ການຄົ້ນຄວ້າ: The design was grounded in research on vernacular courtyard architecture, particularly the spatial logic and symbolic meaning of the four water return to the hall layout. Historical studies of timber framed structures and traditional construction techniques informed the preservation strategy, guiding decisions on which elements to retain, restore, or reinterpret. Field investigations of the existing building revealed traces of previous residential life, circulation paths, window placements, and layering of materials, which were carefully studied to shape a design that resonates with memory. Contemporary hospitality needs were also analyzed to ensure seamless integration of modern functions such as circulation flow, service zones, and kitchen operations. The result is a space where traditional spatial values and modern user expectations are harmonized through informed, site-specific design.
ແຮງບັນດານໃຈ: Inspired by the rich cultural heritage of vernacular architecture, this project aims to honor tradition while adapting to contemporary needs. The design seeks to preserve the house’s original features, such as exposed beams and courtyards, while enhancing functionality for modern dining. Drawing on local craftsmanship and materials, the project combines technical research on sustainable reuse with a vision to create an immersive cultural and culinary experience.
ໄລຍະເວລາໂຄງການ: The design of the restaurant was conducted in Zhejiang, China. The project spanned approximately nine months from concept development to construction documentation. Throughout this period, close collaboration with local craftsmen, structural consultants, and preservation specialists ensured that the design remained rooted in its cultural and architectural context while meeting contemporary standards.
ຂັ້ນຕອນການດຳເນີນງານ: The restaurant offers more than a meal, it provides a sense of stability, comfort, and connection by grounding the dining experience in memory. The design embraces the original building’s layout and materials, allowing the familiar structure to remain a quiet anchor for the new. Exposed wood beams, weathered brick, and worn thresholds are preserved and celebrated, inviting guests to feel at ease in a space that remembers its past. Circulation flows gently through well worn paths, guiding diners through intimate zones that evoke both nostalgia and warmth. This respectful integration of the old with the new creates a tranquil atmosphere where guests can slow down, feel at home, and form new memories rooted in continuity and care.