Teru Sushi ການອອກແບບພາຍໃນຮ້ານອາຫານ by Norihiko Terai is a highly esteemed winner of the very prestigious 2025 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2025
Teru Sushi ການອອກແບບພາຍໃນຮ້ານອາຫານ
Client: VRILLO Co., Ltd.
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #169044The Design
About Teru Sushi ການອອກແບບພາຍໃນຮ້ານອາຫານ
Teru Sushi ແມ່ນການອອກແບບພາຍໃນຂອງຮ້ານອາຫານຊູຊິ ຢູ່ໃນເມືອງ Kitakyushu ປະເທດຍີ່ປຸ່ນ. ພື້ນທີ່ 95 ຕາແມັດ ຖືກສ້າງຂຶ້ນໂດຍການປັບປຸງສະຖານທີ່ຮັບປະທານອາຫານທີ່ມີຢູ່ແລ້ວ. ແຂກຈະເຂົ້າມາຜ່ານທາງຍ່າງທີ່ໄດ້ຮັບແຮງບັນດານໃຈຈາກພິທີຊົງຊາ ເຊິ່ງສ້າງຄວາມຕື່ນເຕັ້ນລໍຄອຍກ່ອນເຂົ້າສູ່ຫ້ອງຫຼັກ. ເຄົາເຕີຮູບວົງມົນຕັ້ງຢູ່ໃຈກາງ ແລະ ເຮັດໜ້າທີ່ຄືກັບເວທີ ດັ່ງນັ້ນທຸກບ່ອນນັ່ງຈຶ່ງສາມາດເບິ່ງເຫັນພໍ່ຄົວໄດ້ຢ່າງຊັດເຈນ. ຝາດິນ, ກະເບື້ອງອິຕາລີ, ໄມ້ແອສ ແລະ ກະເບື້ອງເຊລາມິກທີ່ຜະລິດຕາມປະເພນີເຄື່ອງປັ້ນດິນເຜົາ Mino ອ້ອມຮອບພື້ນຜິວຫີນຂັດເງົາ. ແສງໄຟຊ່ວຍເນັ້ນໃຫ້ເຫັນອາຫານ ແລະ ຝີມືການປະດິດ.
The Recognition
About the A' Design Award ລະດັບເງິນ
Teru Sushi ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Teru Sushi ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Teru Sushi ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
- Dimensions & Packaging
- 95㎡
- Tags
- Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
- Production Technology
- Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
- Design Challenge
- Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
- Research
- Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
- Inspiration
- A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
- Project Duration
- This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
- Operation Flow
- Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
- Team Members
- Interior designer : Norihiko Terai
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