Slow Bakery ການອອກແບບພາຍໃນຮ້ານຄ້າປີກ by Jing Ting Wu is a highly esteemed winner of the very prestigious 2025 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2025
Slow Bakery ການອອກແບບພາຍໃນຮ້ານຄ້າປີກ
by Jing Ting Wu
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #170257The Design
About Slow Bakery ການອອກແບບພາຍໃນຮ້ານຄ້າປີກ
Slow Bakery ແມ່ນການອອກແບບພາຍໃນຮ້ານເບເກີຣີຄ້າປີກ ທີ່ສ້າງຂຶ້ນພາຍໃນອູ່ລົດເກົ່າ ຢູ່ເມືອງມາກົງ ແຂວງເພັງຫູ ໄຕ້ຫວັນ. ໂທນສີໄມ້ທຳມະຊາດ ແລະ ພື້ນຜິວຄອນກຣີດທີ່ມີໂຄງສ້າງລວດລາຍ ເຮັດໃຫ້ພື້ນທີ່ມີລັກສະນະອົບອຸ່ນ ແລະ ເປັນມືອາຊີບ. ປະຕູທາງເຂົ້າໄມ້ທີ່ມີຮູບຊົງຄືກ້ອນເຂົ້າຈີ່ ພ້ອມດ້ວຍມືຈັບທອງເຫຼືອງ ສະທ້ອນເຖິງເອກະລັກຂອງແບຣນ. ເຄົາເຕີແບບເທີຣາໂຊ (terrazzo) ແລະ ຝາຜະໜັງແບບແຜ່ນເຈາະຮູ (pegboard) ເພີ່ມທັງການໃຊ້ງານ ແລະ ຄວາມເປັນລະບຽບ. ໄມ້ນຳກັບມາໃຊ້ໃໝ່ ແລະ ແຜ່ນວີເນຍ ສະໜັບສະໜູນຄວາມຍືນຍົງ. ການວາງແຜນພື້ນທີ່ຢ່າງລະມັດລະວັງ ຊ່ວຍປັບປຸງການເຄື່ອນໄຫວຂອງລູກຄ້າ ແລະ ສຸຂະອະນາໄມ, ແລະ ພາຍໃນທັງໝົດສະທ້ອນເຖິງຄວາມທຸ້ມເທຕໍ່ການອົບເບເກີຣີແບບຊ່າງຝີມື.
The Recognition
About the A' Design Award ລະດັບເງິນ
Slow Bakery ການອອກແບບພາຍໃນຮ້ານຄ້າປີກ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Slow Bakery ການອອກແບບພາຍໃນຮ້ານຄ້າປີກ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Slow Bakery ການອອກແບບພາຍໃນຮ້ານຄ້າປີກ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Slow Bakery is a warm, modern space transformed from the owner’s garage. Natural wood tones and textured concrete create an inviting yet professional ambiance. The bread shaped wooden door and brass handle reflect the brand’s identity, while a terrazzo counter and pegboard walls add function and style. Thoughtful spatial planning enhances customer flow and hygiene. Every detail embodies the owner’s passion for artisanal baking, sustainability, and his deep connection to his hometown.
- Dimensions & Packaging
- Precise technical planning and detailed CAD drawings informed the project. Custom elements were scaled for optimal spatial flow, exemplified by the bread inspired door and ergonomic counters. Furniture and fixtures were dimensioned to ensure fluid circulation and functionality. Sustainable materials and modular fabrication techniques were employed to balance aesthetic appeal, structural integrity, and environmental responsibility.
- Tags
- Bakery Design, Bakery Interior, Interior Design, Retail Store Design, spatial planning, commercial space design, Retail space design, showroom Design, showcase design
- Production Technology
- Slow Bakery was realized through precise spatial planning and expert craftsmanship. Overcoming the constraints of a former garage, the design integrates sustainable materials reclaimed wood, veneer panels, terrazzo countertops, and textured concrete finishes. Modern production techniques combined with traditional methods ensured accurate dimensions and material cohesion. Innovative detailing, including the bread inspired door, reinforces the brand identity and technical excellence.
- Design Challenge
- The greatest creative challenge was transforming a constrained, repurposed garage into a vibrant, functional bakery that honors local heritage. Internally, capturing the owner’s dream and cultural narrative required innovative spatial planning and material selection. Externally, navigating strict building codes, production limitations, and technology constraints pushed us to blend historical context with modern design solutions, ensuring both functionality and aesthetic appeal.
- Inspiration
- The owner, a skilled baker, pursued his dream of returning home to open a bakery after years in Taipei’s hotel industry. Inspired by his journey, the design embodies craftsmanship and nostalgia. The bread shaped entrance symbolizes his passion, while reclaimed materials reinforce sustainability. The space blends tradition with modernity, inviting customers to experience the warmth of home and dedication to artisanal baking.
- Project Duration
- The project commenced in June 2022 in Magong, Penghu County, Taiwan and was completed on September 15, 2022. Over a focused period of more than three months, a former garage was transformed into Slow Bakery an adaptive reuse project that blends modern design with local heritage, showcasing the owner's passion and artisanal spirit.
- Operation Flow
- Slow Bakery’s design creates an inviting, easy to navigate experience. The standout bread inspired door welcomes customers and guides them into a naturally flowing space. Inside, well-placed displays and counters allow for effortless browsing and smooth transactions. Clear sightlines and intuitive touchpoints ensure that every interaction feels warm, efficient, and enjoyable.
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