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Baffi ໜ້າທີ່ຫຼັກ: ຮ້ານອາຫານ by Nicholas Alencar

Baffi ໜ້າທີ່ຫຼັກ: ຮ້ານອາຫານ by Nicholas Alencar is a highly esteemed winner of the very prestigious 2026 A' Design Award ລະດັບເງິນ in ການອອກແບບສະຖາປັດຕະຍະກຳ, ອາຄານ ແລະ ໂຄງສ້າງ Competition Category.


ເງິນສະຖາປັດຕະຍະກຳ· 2026

Baffi ໜ້າທີ່ຫຼັກ: ຮ້ານອາຫານ

by Nicholas Alencar

Client: Alencar

A' Design Award ລະດັບເງິນ Winner in ສະຖາປັດຕະຍະກຳ Category

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The Design

About Baffi ໜ້າທີ່ຫຼັກ: ຮ້ານອາຫານ

ເນື້ອໃນ: ຮ້ານອາຫານ Baffi ຕັ້ງຢູ່ພາຍໃນ Matria Parque de Flores ຊຶ່ງເປັນສວນດອກໄມ້ທີ່ໃຫຍ່ທີ່ສຸດໃນອາເມລິກາລາຕິນ. ໂຄງການນີ້ໄດ້ຖືກພັດທະນາຂຶ້ນເພື່ອໃຫ້ສອດຄ່ອງກັບພູມສັນຖານທີ່ມີຢູ່, ໂດຍຝັງອາຄານບາງສ່ວນເຂົ້າໄປໃນພູມທັດ. ວິທີການນີ້ຊ່ວຍຫຼຸດຜ່ອນຜົນກະທົບທາງດ້ານສາຍຕາ ແລະ ສ້າງການເຊື່ອມໂຍງທີ່ໃກ້ຊິດລະຫວ່າງສະຖາປັດຕະຍະກຳ ແລະ ທຳມະຊາດ, ພ້ອມທັງໃຫ້ທັດສະນີຍະພາບຂອງທະເລສາບ, ສວນ ແລະ ເນີນພູອ້ອມຮອບ. ໂຄງສ້າງຂອງມັນນຳໃຊ້ວັດສະດຸທຳມະຊາດ ແລະ ຍຸດທະສາດການອອກແບບແບບ passive ເພື່ອໃຫ້ຄວາມສະດວກສະບາຍ ແລະ ຫຼຸດຜ່ອນການบໍລິໂພກພະລັງງານ. ຜົນໄດ້ຮັບແມ່ນພື້ນທີ່ໃຊ້ງານໄດ້ຈິງທີ່ເຄົາລົບສະຖານທີ່ ແລະ ຍົກລະດັບປະສົບການຂອງຜູ້ມາຢ້ຽມຢາມ.

The Recognition

About the A' Design Award ລະດັບເງິນ

Baffi ໜ້າທີ່ຫຼັກ: ຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Baffi ໜ້າທີ່ຫຼັກ: ຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Baffi ໜ້າທີ່ຫຼັກ: ຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The Baffi Restaurant is a landmark in contemporary Brazilian architecture, located in Matria Parque de Flores, the biggest flower park in Latin America. The project was designed to camouflage itself in the existing relief, reflecting the perfect integration between architecture, nature, and functionality. It is an example of how architecture can be both impactful and delicately inserted into the natural context.
Dimensions & Packaging
The Baffi Restaurant has a total area of 743.34 square meters. The full park covers a total area of 50 hectares.
Tags
Restaurant, Flower Park, Brazil, Landscape, Commercial Architecture, Sustainability, Social Impact
Production Technology
The design was developed through an iterative process combining digital modeling and on-site adaptations. Materials were sourced locally to minimize environmental impact, with a focus on concrete fabrication techniques adapted to the region. Sustainability guided every step, from preserving the site’s natural topography to implementing passive environmental strategies. The project also involved training local workers, ensuring long-term benefits for the community and the built environment.
Design Challenge
The biggest challenge was balancing sustainability with feasibility. We navigated material limitations, local regulations, and budget constraints while ensuring environmental impact reduction. Socially, integrating community needs required extensive research and engagement. Technologically, adapting passive strategies to varied climates demanded innovative solutions. Overcoming these obstacles led to a resilient, efficient, and community-driven design.
Research
The research focused on sustainable architecture, aiming to integrate design with environmental responsibility. Using case studies and site analysis, we examined materials, climate impact, and user experience. Data was collected through field studies and expert consultations. Insights led to passive strategies that reduce energy consumption. The findings influence real-world design, promoting eco-conscious solutions that benefit both businesses and communities.
Inspiration
The project was born from the dream of the Piazza family. Upon realizing the magnitude of this endeavor and what it would take to bring it to life, this dream became our dream. It was necessary to train and professionalize hundreds of residents to achieve this goal. A total of 250 people were mobilized for the single purpose of planting flowers. Residents of this small town acquired new skills and found a renewed sense of purpose, proud of the strength of their city.
Project Duration
The project started in July 2019 in Sao Francisco de Paula, Rio Grande do Sul, Brazil. It was completed in February 2022.
Operation Flow
The restaurant seamlessly blends into the landscape, inviting visitors to experience nature through architecture. Large glass openings connect indoor and outdoor spaces, offering panoramic views of the gardens. The design enhances comfort with natural ventilation and lighting, creating a warm and immersive atmosphere. Visitors engage with the space fluidly, enjoying an experience that evolves with the seasons, reinforcing a deep connection with the surrounding environment.
Image Credits
Image #1: Photographer Leonardo Finotti, Mátria, 2022.
Image #2: Photographer Leonardo Finotti, Mátria, 2022.
Image #3: Photographer Leonardo Finotti, Mátria, 2022.
Image #4: Photographer Leonardo Finotti, Mátria, 2022.
Image #5: Photographer Leonardo Finotti, Mátria, 2022.

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