ຜົນງານ Nagisa Bakery ການອອກແບບພາຍໃນຮ້ານເບເກີລີ ໂດຍ Katsunori Nagai ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2025 A' Design Award ລະດັບທອງສຳລິດ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ.
ທອງສຳລິດພາຍໃນ· 2025
Nagisa Bakery ການອອກແບບພາຍໃນຮ້ານເບເກີລີ
ໂດຍ Katsunori Nagai
ລູກຄ້າ: Nagisa Bakery
ຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ໃນໝວດ ພາຍໃນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #170623ການອອກແບບ
ກ່ຽວກັບ Nagisa Bakery ການອອກແບບພາຍໃນຮ້ານເບເກີລີ
ນາງິສະ ເບເກີລີ (Nagisa Bakery) ເປັນຮ້ານເບເກີລີພາຍໃນ ຕັ້ງຢູ່ໃນເມືອງໂອຊາກ້າ ປະເທດຍີ່ປຸ່ນ. ອົງປະກອບຂອງພື້ນທີ່ສະແດງອອກເຖິງແນວຄິດຂອງຝັ່ງທະເລແລະທະເລ ຜ່ານການອອກແບບແລະສີສັນທີ່ເນັ້ນເສັ້ນສາຍ. ເຂົ້າຈີ່ບາແກັດຖືກຈັດວາງໃຫ້ຄ້າຍຄືກັບກະດານໂຕ້ຄື້ນ ພິງກັບແຜ່ນຫລັງຄາລູກຝູກ ເຊິ່ງເປັນວັດສະດຸທີ່ໃຊ້ທົ່ວໄປສຳລັບຫລັງຄາຂອງກະທ່ອມຊາຍຫາດ. ສີຝາເພດານໄດ້ໃຊ້ໂຕນສີຟ້າແປດເສດ ເພື່ອສ້າງເອຟເຟັກຄ້າຍກັບບານເກັດລະບາຍອາກາດ. ອຸປະກອນແລະສິ່ງຕິດຕັ້ງທີ່ມີຢູ່ເດີມຖືກນຳມາໃຊ້ຄືນ ເຊິ່ງຊ່ວຍຫລຸດຜ່ອນຂີ້ເຫຍື້ອແລະຄ່າໃຊ້ຈ່າຍໃນການກໍ່ສ້າງ. ວັດສະດຸທີ່ແຕກຕ່າງກັນຊ່ວຍແຍກພື້ນທີ່ສະແດງສິນຄ້າອອກຢ່າງຈະແຈ້ງ ພ້ອມທັງດຶງດູດຄວາມສົນໃຈໄປສູ່ຕົວຜະລິດຕະພັນ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບທອງສຳລິດ
Nagisa Bakery ການອອກແບບພາຍໃນຮ້ານເບເກີລີ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Nagisa Bakery ການອອກແບບພາຍໃນຮ້ານເບເກີລີ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Nagisa Bakery ການອອກແບບພາຍໃນຮ້ານເບເກີລີ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts. - ຂະໜາດ ແລະ ບັນຈຸພັນ
- Room dimensions w6000mm x d12000mm x h2700mm
- ແທັກ
- Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
- ເຕັກໂນໂລຊີການຜະລິດ
- The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
- ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
- ການຄົ້ນຄວ້າ
- Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
- ແຮງບັນດານໃຈ
- This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery". - ໄລຍະເວລາໂຄງການ
- The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
- ຂັ້ນຕອນການດຳເນີນງານ
- Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
- ເຄຣດິດຮູບພາບ
- All photos copyright : Photographer Junichi Usui
ໂຄສະນາ
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