Bk Salon ຮ້ານອາຫານ by Phaithaya Banchakitikun is a highly esteemed winner of the very prestigious 2025 A' Design Award ລະດັບຄຳ in ການອອກແບບສະຖາປັດຕະຍະກຳ, ອາຄານ ແລະ ໂຄງສ້າງ Competition Category.
ຄຳສະຖາປັດຕະຍະກຳ· 2025
Bk Salon ຮ້ານອາຫານ
Client: Phaithaya Banchakitikun
A' Design Award ລະດັບຄຳ Winner in ສະຖາປັດຕະຍະກຳ Category
Verified Award Winner
Verify Award Status for #171911The Design
About Bk Salon ຮ້ານອາຫານ
Bk Salon ແມ່ນຮ້ານອາຫານໄທລະດັບຫຼູຫຼາ ຕັ້ງຢູ່ບາງກອກ ປະເທດໄທ. ການອອກແບບໃຊ້ຮູບແບບການຈັດວາງອາຄານແບບກຸ່ມ ທີ່ສ້າງເປັນລານເປີດຢູ່ພາຍໃນ ເຊິ່ງໃຊ້ເປັນບ່ອນນັ່ງກາງແຈ້ງພາຍໃຕ້ຮົ່ມເງົາຂອງຕົ້ນໄມ້. ໜ້າອາຄານເຮັດຈາກເສັ້ນຫວາຍທຽມ ຈັດວາງເປັນລວດລາຍທີ່ໄດ້ແຮງບັນດານໃຈຈາກການສານແບບດັ້ງເດີມຂອງໄທ ສ້າງເປັນພື້ນຜິວສາມມິຕິໂຄ້ງ ທີ່ເປີດໃຫ້ເບິ່ງເຫັນພາຍໃນໄດ້. ພາຍໃນມີແຜ່ນແກ້ວໂຄ້ງແລ່ນຈາກພື້ນຮອດເພດານ. ຮ້ານກາເຟຕັ້ງຢູ່ດ້ານໜ້າ ຮ້ານອາຫານຫຼັກຢູ່ເລິກເຂົ້າໄປພາຍໃນ ແລະ ພື້ນທີ່ຮັບປະທານອາຫານສ່ວນຕົວຢູ່ຊັ້ນສອງ.
The Recognition
About the A' Design Award ລະດັບຄຳ
Bk Salon ຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບຄຳ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບຊັ້ນນຳ ທີ່ອັດສະຈັນ ແລະ ໂດດເດັ່ນ. ຜູ້ຊະນະລະດັບຄຳແມ່ນຜົນງານທີ່ມີນະວັດຕະກຳສູງ ມີວິໄສທັດ ແລະ ເຈີດຈ້າງົດງາມ ທີ່ສະທ້ອນພອນສະຫວັນ ປັນຍາ ແລະ ຄວາມຊຳນານຂອງຜູ້ອອກແບບ. Bk Salon ຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນການປະດິດທີ່ໄດ້ຮັບການຍ້ອງຍໍສູງ ສ້າງແນວໂນ້ມ ແລະ ມອບຄຸນຄ່າທີ່ບໍ່ເຄີຍມີມາກ່ອນ. ການອອກແບບທີ່ຊະນະລະດັບຄຳນີ້ແມ່ນໂຄງການທີ່ອັດສະຈັນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Bk Salon ຮ້ານອາຫານ ສ້າງຄວາມປາດຖະໜາທີ່ເຂັ້ມຂຸ້ນ ປຸກຄວາມຫຼົງໄຫຼ ຊຸກຍູ້ຄວາມຄິດສ້າງສັນ ແລະ ດຶງດູດໃຈພວກເຮົາ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The project is a Thai restaurant in a fine dining format. The concept of the project design integrates architectural styles with a cluster building layout that creating an open court inside that serves as an outdoor seating area with a pleasant atmosphere under the shade of trees.
- Dimensions & Packaging
- Each building is designed with different heights of space and facade, featuring both one-story and two-story buildings. From the exterior, the dimensions of the spaces are clearly visible, and when looking through the overlapping facades of the buildings that one can see the effect of transparency and opacity created by the woven facade.
- Tags
- Vernacular thai material, Traditional, Thai cultural woven product
- Production Technology
- The Facade of the building exterior is designed using artificial rattan strands with a pattern that reflects traditional Thai weaving. This creates a three-dimensional curved form allowing visibility through to the entire interior space of the building. For the interior walls of the functional area, the internal facade features fully curved glass panels that extend from the floor to the ceiling.
- Design Challenge
- During the process of refining details both before and during construction, the design team carefully studied detail options that best align with the main concept of the façade design. This included elements such as walkway surfaces, walkway edges, surrounding railings, as well as interior and landscape design aspects.
- Research
- During the design phase, the design team conducted research on both the building's form proportions and the overall composition arrangement to achieve the most suitable balance of building proportions and negative space for the project.
Additionally, great attention was given to the façade pattern. The process began with selecting the desired pattern and exploring weaving or interlocking techniques to ensure its feasibility with real materials. - Inspiration
- The form and facade of the building weave together Thai culture, from dining to various utensils such as sticky rice containers “Kratip” woven basket, round bamboo basket and traditional Thai woven products.
- Project Duration
- The project started in 2021 and finished in 2023. The project located on sathupradit road, Bangkok, Thailand.
- Operation Flow
- The project incorporates a variety of functions including a café at the front and a main restaurant located further inside. Both areas offer seating options both indoors and outdoors. Additionally, the second floor features a private dining area that can be adapted for a Chef’s Table experience.
The service zone is positioned on the left side of the project for convenient access from the loading area at the front. Special attention has been given to treating the façade in this area to ensure it remains unobtrusive when viewed from the front of the project. - Team Members
- Phaithaya Banchakitikun
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