Xiaoman Hotpot ການອອກແບບພາຍໃນຮ້ານອາຫານ by Di Qin is a highly esteemed winner of the very prestigious 2026 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2026
Xiaoman Hotpot ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Di Qin
Client: Zhengyang Design Agency
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #176470The Design
About Xiaoman Hotpot ການອອກແບບພາຍໃນຮ້ານອາຫານ
Xiaoman Hotpot ແມ່ນການອອກແບບພາຍໃນຮ້ານອາຫານຂະໜາດ 800 ຕາແມັດ ໃນເມືອງ Changchun. ການອອກແບບໄດ້ຮັບແຮງບັນດານໃຈຈາກລະດູການຈີນທີ່ເອີ້ນວ່າ Xiaoman ແລະ ຈາກສິລະປະການແຕ້ມພາບທິວທັດແບບດັ້ງເດີມ. ໄມ້ດິບ, ຫີນ, ແລະ ຫວາຍ ຖືກນຳມາປະສົມປະສານກັບເຄື່ອງເຊລາມິກທີ່ເຮັດດ້ວຍມື ແລະ ເຄື່ອງໃຊ້ໂຕະອາຫານແບບເຊລາດອນ. ຝາກັ້ນ, ສະກຣີນກັ້ນ, ແລະ ພື້ນຍົກລະດັບ ແບ່ງພື້ນທີ່ເປີດໂລ່ງອອກເປັນເຂດນັ່ງທີ່ມີຫຼາຍຊັ້ນຊ້ອນ. ພືດຂຽວແນວຕັ້ງ ແລະ ການຕິດຕັ້ງວັດສະດຸທຳມະຊາດ ເພີ່ມສິລະປະດ້ານນິເວດວິທະຍາ. ແສງໄຟທາງອ້ອມທີ່ນຸ່ມນວນ ຊ່ວຍສ້າງບັນຍາກາດທີ່ສະຫງົບ. ຈຸດປະສົງແມ່ນເພື່ອເຮັດໃຫ້ການຮັບປະທານອາຫານກາຍເປັນປະສົບການທາງວັດທະນະທຳທີ່ງຽບສະຫງົບ.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Xiaoman Hotpot ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Xiaoman Hotpot ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Xiaoman Hotpot ການອອກແບບພາຍໃນຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This dining space reinterprets the Chinese solar term "Xiaoman" through a modern narrative of landscape painting and Zen philosophy. Using raw wood, stone, and rattan, it blends ecological art with Eastern aesthetics, emphasizing simplicity, tranquility, and blank space. Unlike conventional hotpot restaurants, it offers an immersive cultural and sensory journey where dining becomes both poetic and contemplative.
- Dimensions & Packaging
- The project covers a total area of 800 square meters. The spatial system is organized through partitions, screens, and platforms to create layered circulation and visual rhythm. Finishes include natural wood, stone, rattan, and celadon, combined with indirect warm lighting for atmosphere. Art installations employ logs, stones, and natural textures to achieve both sustainability and aesthetic authenticity.
- Tags
- Dining Space Design, Xiaoman Solar Term, Eastern Aesthetics, Zen Hotpot Restaurant, Ecological Art, Landscape Painting Narrative, Raw Wood and Stone, Wabi-Sabi, Poetic Dining, Cultural Sensory Experience
- Production Technology
- The design employs natural and sustainable materials including raw wood, stone, and rattan, paired with handcrafted ceramics and celadon tableware. Ecological art methods such as plant integration, vertical greenery, and natural material installations are applied. Soft indirect lighting, dynamic projections, and minimalist furnishing techniques create spatial hierarchy and atmosphere.
- Design Challenge
- The greatest challenge lay in balancing cultural subtlety with functional dining needs. Translating abstract Eastern philosophies of "simplicity and emptiness" into practical space required rigorous material selection and restraint. Limitations in construction techniques and sustainable sourcing were overcome by close collaboration with artisans, achieving harmony of tradition, ecology, and modern lifestyle.
- Research
- The design is grounded in cultural research on the Chinese solar term "Xiaoman," aiming to translate its symbolism of growth and balance into space. Methods included studying traditional aesthetics, observing lifestyles, and testing natural materials and lighting. Results show that seasonal colors, blankness, and Zen order create calm atmospheres. Insights highlight how cultural narratives transform dining into poetic sanctuaries, enhancing user well-being and business value.
- Inspiration
- The project is inspired by the seasonal philosophy of "Xiaoman,"symbolizing growth, vitality, and reverence for natural rhythms. Drawing from the principles of Eastern aesthetics and traditional landscape painting, the design seeks to transform the dining experience into a meditative encounter with nature and time, reflecting both cultural heritage and modern life.
- Project Duration
- The project started in March 2025 and finished in August 2025 in Changchun.
- Operation Flow
- Guests are welcomed into an open-plan dining space where circulation follows the rhythm of a landscape painting, creating exploration and discovery. Seating areas are softly divided by furniture, rugs, and screens, while lighting, greenery, and art encourage contemplation. The interaction extends beyond eating, offering a holistic cultural and sensory journey.
- Image Credits
- Image #1: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #2: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #3: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #4: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #5: Photographer Qin Di, Xiaoman Hotpot, 2025.
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