Copper Meteor ການອອກແບບພາຍໃນຮ້ານອາຫານ by Chun Chao Fan is a highly esteemed winner of the very prestigious 2026 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2026
Copper Meteor ການອອກແບບພາຍໃນຮ້ານອາຫານ
Client: Dashi Design
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #176725The Design
About Copper Meteor ການອອກແບບພາຍໃນຮ້ານອາຫານ
Copper Meteor ແມ່ນການອອກແບບພາຍໃນຂອງຮ້ານອາຫານເທັບປັນຢາກິ ຕັ້ງຢູ່ເມືອງໄທຈົງ ປະເທດໄຕ້ຫວັນ. ການອອກແບບກວມເອົາເນື້ອທີ່ປະມານ 1,124 ຕາແມັດ ໂດຍບໍ່ລວມເຂດຄົວ. ຊັ້ນທີໜຶ່ງມີບາຣ໌ ແລະ ບ່ອນຕ້ອນຮັບ ພ້ອມຕູ້ເກັບເຫຼົ້າແວງແບບລອຍທີ່ຫຸ້ມດ້ວຍຫີນ. ຊັ້ນທີສອງເປັນຊັ້ນຈັດງານລ້ຽງທີ່ປັບປ່ຽນໄດ້ຢ່າງຄ່ອງຕົວ, ຊັ້ນທີສາມມີຫ້ອງສ່ວນຕົວ, ແລະ ຊັ້ນທີຫ້າເປັນສະໂມສອນສ່ວນຕົວ ພ້ອມໂຄມໄຟລະຍ້າທີ່ຄ້າຍຄືກຸ່ມດາວ. ແຜ່ນຜະໜັງລວດລາຍທອງແດງເກົ່າຮຽນແບບ, ຜ້າຕົກແຕ່ງຝາພິເສດ ແລະ ກະເບື້ອງແຜ່ນໃຫຍ່ ປະກອບເປັນພື້ນຜິວຫຼັກ. ພົມຂົນຍາວຊ່ວຍເພີ່ມຄວາມນຸ້ມນວນທາງສຽງ. ທາງຍ່າງທີ່ຍົກສູງ ແລະ ລະບົບສາທານຸປະໂພກທີ່ເຊື່ອງໄວ້ ຊ່ວຍແກ້ໄຂບັນຫາເພດານຕ່ຳ.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Copper Meteor ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Copper Meteor ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Copper Meteor ການອອກແບບພາຍໃນຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The first floor serves as a bar and reception, with a large counter and a floating stone-clad wine cabinet. A recessed granite base with concealed lighting defines the first impression. The second floor is a flexible banquet level, where linear ceiling lights adapt to varied table layouts while focusing on the teppanyaki zone. The main dining level resolves low ceilings by lifting corridors and concealing services. The top floor becomes a private club, with constellation-like chandeliers creating a ceremonial focus.
- Dimensions & Packaging
- The interior area, excluding the kitchen, is approximately 1,124 m2. The layout includes a first-floor bar and reception, a second-floor banquet space with flexible table types, a third-floor cluster of 10-12 private suites, and a fifth-floor private club defined by signature chandeliers. The building was a newly built steel frame; all interior structures and MEP systems were reconfigured. With the elevator core at the rear, each floor features a front lobby guiding guests into zones.
- Tags
- Teppanyaki, Copper Patina Texture, Floating Stone Wine Cabinet, Long-Pile Carpet, Banquet, Curved Circulation, Galaxy
- Production Technology
- Walls and ceilings are finished in muted tones, while the flooring introduces livelier color accents, forming a balanced visual. Large surfaces are clad with faux copper-patina panels and specialty wall fabrics, paired with 120 X 100 cm large tiles, creating a textured and composed backdrop. From the second to fifth floors, long-pile carpeting enhances acoustic absorption and evokes the quiet comfort of a luxury hotel. Japanese elements appear only sparingly, on the first-floor ceiling and at select seating points, as stylistic cues, while not dominating the overall atmosphere.
- Design Challenge
- Existing plumbing, exhaust, and electrical systems did not meet operational needs and required full reconfiguration and new electrical applications. Limited ceiling heights on the second and third floors, combined with bulky ventilation and air-conditioning systems, reduced visual comfort. The solution raised portions of corridors and concealed equipment within counter bases and ceiling layers to maintain height and clarity. A concealed metal frame with reverse suspension allows the recessed base to be illuminated while ensuring safety and stability.
- Research
- From the bar to banquet halls, private suites, and the top-floor club, layers of fire, metal, and light create a sensory feast. Inspired by Japanese teppanyaki precision and reinterpreted with a darker, modern tone, curved corridors and a floating stone bar flow through light and shadow. Thousands of suspended light points crown the fifth floor, where flame reflects on metal, turning each gathering into a fleeting yet unforgettable brilliance.
- Inspiration
- Located in Beitun District, Taichung, the project transformed a steel-structured shell into a high-end teppanyaki restaurant for banquets, fine dining, and private receptions. A purely Japanese vocabulary was set aside to better suit the exterior form and neighborhood context. Instead, copper-patina textures paired with structural linearity became the main design axis, with selective Japanese elements used in key areas. Circulation planning and layered materials create a clear hierarchy and privacy, guiding guests from reception to private dining in a smooth spatial sequence.
- Project Duration
- The project finished in July 2025 in Taiwan.
- Operation Flow
- Functionally, the long-pile carpet contributes acoustic softness and serenity, helping diners focus their attention on the grill and the rhythm of the flames. Visually, the copper-patina textures and light bands articulate spatial hierarchy, while private rooms provide highly rated seclusion. The client and shareholders are particularly pleased with the fifth-floor club: the round dining table and constellation-like chandeliers have become a social signature.
- Team Members
- Chun-Chao Fan
- Image Credits
- Dashi Design
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