ຜົນງານ Boku ພາຍໃນຮ້ານອາຫານ ແລະ ບາຣ໌ ໂດຍ Takahiro Todoroki ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2026 A' Design Award ລະດັບເງິນ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ.
ເງິນພາຍໃນ· 2026
Boku ພາຍໃນຮ້ານອາຫານ ແລະ ບາຣ໌
ລູກຄ້າ: Engine,inc
ຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ໃນໝວດ ພາຍໃນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #183326ການອອກແບບ
ກ່ຽວກັບ Boku ພາຍໃນຮ້ານອາຫານ ແລະ ບາຣ໌
Boku ແມ່ນການອອກແບບພາຍໃນຮ້ານອາຫານ ແລະ ບາຣ໌ ໃນເມືອງ Guadalajara ປະເທດເມັກຊິໂກ. ການອອກແບບໄດ້ປະສົມປະສານຫຼັກການດ້ານພື້ນທີ່ແບບຍີ່ປຸ່ນເຂົ້າກັບວັດທະນະທຳທ້ອງຖິ່ນ ແລະ ໄດ້ຮັບແຮງບັນດານໃຈຈາກອາຫານຂ້າງທາງຂອງເມືອງໂອຊາກາ ໂດຍມີທາໂກຢາກິເປັນຫົວຂໍ້ຫຼັກ. ເຄົາເຕີໂຄ້ງຊ່ວຍສົ່ງເສີມການພົວພັນທາງສັງຄົມ ແລະ ພື້ນຜິວຝາເພີ່ມລາຍລະອຽດທີ່ສາມາດສຳຜັດໄດ້. ໂຄມໄຟໄມ້ໄຜ່ແຂວນ ແລະ ວັດສະດຸທຳມະຊາດສ້າງບັນຍາກາດແບບອົງຄະທຳມະຊາດ. ຊັ້ນລອຍໄດ້ນຳໃຊ້ປະໂຫຍດຈາກເພດານສູງ ແລະ ເພີ່ມຄວາມຫຼາກຫຼາຍດ້ານການໃຊ້ງານ. ສະຖານທີ່ນີ້ໃຫ້ບໍລິການອາຫານໃນຕອນກາງເວັນ ແລະ ກາຍເປັນບາຣ໌ ແລະ ພື້ນທີ່ຈັດງານໃນຕອນກາງຄືນ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບເງິນ
Boku ພາຍໃນຮ້ານອາຫານ ແລະ ບາຣ໌ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Boku ພາຍໃນຮ້ານອາຫານ ແລະ ບາຣ໌ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Boku ພາຍໃນຮ້ານອາຫານ ແລະ ບາຣ໌ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- This project merges Japanese spatial philosophy with the local culture of Mexico, avoiding superficial Japanese style design. Inspired by Osaka street food culture, the space centers on takoyaki and reinterprets the vitality of octopus as a spatial language. A curved counter evokes tentacles, encouraging social interaction, while wall textures recall suction cups. Suspended bamboo lighting and natural materials create an organic atmosphere. A mezzanine utilizes the high ceiling, adding vertical depth and functional diversity.
- ຂະໜາດ ແລະ ບັນຈຸພັນ
- Total area: 128 sqm. Ceiling height: 4500 mm. Structure: steel frame. Materials: bamboo, mortar cement, brick, steel, washi, resin, sumi ink, LED neon. Ceiling: brick finish with clear coating. Floor: pigmented mortar with urethane coating. Walls: brick and painted surfaces with artwork. Lighting: 50 lux ambient, 100 lux table, 2700K. Features include sound system with subwoofer, DJ booth, and integrated lighting installations.
- ແທັກ
- Bar, Mexico, Japanese, Restaurant, Takoyaki, Tequila, Bamboo, Sake, Guadarajara,
- ເຕັກໂນໂລຊີການຜະລິດ
- The design process translated traditional Takeakari into a modular ceiling system using parametric modeling and digital fabrication. Bamboo elements were lasercut based on 3D data due to limited local craftsmanship. Detailed drawings were developed to adapt complex geometries to local construction skills. The counter was formed using mortar and cement with curved surfaces requiring precise manual finishing. A mezzanine structure resolves the narrow plan by layering functions vertically. Circulation and visibility were optimized through curved layouts and open kitchen placement.
- ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- The main challenge was bridging the gap between complex design intent and local construction capabilities. Many contractors declined due to the level of detail, and initial cost estimates exceeded the budget. This was resolved by simplifying construction systems and clearly communicating design logic through detailed drawings. Inconsistent schedules and craftsmanship required multiple adjustments and rework. Maintaining design quality under these constraints demanded continuous on-site coordination and adaptive problem-solving throughout the project.
- ການຄົ້ນຄວ້າ
- This is an applied spatial design research. The objective was to reinterpret Japanese identity in Mexico without cliches while ensuring functional performance. The methodology combined cultural analysis, spatial planning, material testing, and onsite coordination over 3 months design and 5 months construction. Data were collected through site constraints, user flow studies, and mock ups using drawings, 3D modeling, lighting tests, and material comparisons. Experiments included bamboo lighting and steel hand lights. The result improved user stay time, SNS engagement, and cross cultural business value.
- ແຮງບັນດານໃຈ
- The project was inspired by the fusion of Japanese highball culture and takoyaki, aiming to redefine Japanese identity outside Japan. Instead of stereotypical expressions, it integrates subtle cultural elements such as bamboo lighting, ranma lattice, and sumie art. Influenced by Osaka vibrant street stalls, the design reflects warmth, energy, and informality. Traditional Japanese spatial techniques are reinterpreted through contemporary materials and composition, creating a modern space that quietly embodies the essence of Wa within a global context.
- ໄລຍະເວລາໂຄງການ
- This project began its design phase in Japan in 2024 and opened in Guadalajara, Mexico, in August 2025.
- ຂັ້ນຕອນການດຳເນີນງານ
- The space operates as a restaurant during the day and transforms into a bar and event venue at night. It supports a wide range of users, from individuals to large groups. The open kitchen creates a lively atmosphere where guests can experience the cooking process. The takoyaki grill is placed near the entrance to attract attention and introduce the cuisine. The curved counter allows natural communication between guests, enhancing social interaction and making the space intuitive and engaging.
- ເຄຣດິດຮູບພາບ
- Photographer : Katsumi Hirabayashi
ໂຄສະນາ
ສຳຫຼວດນອກເໜືອຈາກ Designers.org
ຄົ້ນພົບຜະລິດຕະພັນ, ບໍລິການ ແລະ ໂອກາດຈາກຄູ່ຮ່ວມໂຄສະນາຂອງພວກເຮົາ.
ສຳຫຼວດເພີ່ມເຕີມ
ການອອກແບບທີ່ກ່ຽວຂ້ອງ
ສຳຫຼວດການອອກແບບທີ່ໄດ້ຮັບລາງວັນເພີ່ມເຕີມຈາກໝວດໝູ່ດຽວກັນ, ຄັດເລືອກຕາມຄຸນນະພາບ.
