Marn ສິ່ງ ອຳ ນວຍຄວາມສະດວກໃນໂຮງແຮມ by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Marn ສິ່ງ ອຳ ນວຍຄວາມສະດວກໃນໂຮງແຮມ by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang is a highly esteemed winner of the very prestigious 2018 A' Design Award ລະດັບເງິນ in ການອອກແບບເຄື່ອງອົບ, ເຄື່ອງໂຕະ, ເຄື່ອງດື່ມ ແລະ ເຄື່ອງຄົວ Competition Category.

ເງິນເຄື່ອງຄົວ· 2018

Marn ສິ່ງ ອຳ ນວຍຄວາມສະດວກໃນໂຮງແຮມ

by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Client: Tainan University of Technology/Product Design Department

A' Design Award ລະດັບເງິນ Winner in ເຄື່ອງຄົວ Category

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The Design

About Marn ສິ່ງ ອຳ ນວຍຄວາມສະດວກໃນໂຮງແຮມ

ມີແຮງບັນດານໃຈຈາກອາຫານຫວ່າງທີ່ມີປະເພນີຂອງວັດທະນະ ທຳ Tainan (ເມືອງເກົ່າໃນໄຕ້ຫວັນເຕັມໄປດ້ວຍມໍລະດົກທາງວັດທະນະ ທຳ), ໂດຍການປ່ຽນພວກມັນໃຫ້ເປັນຊຸດຂອງສິ່ງ ອຳ ນວຍຄວາມສະດວກໃນໂຮງແຮມ, ຊຸດອາຫານຫວ່າງທີ່ມີຊື່ສຽງເຫຼົ່ານີ້ສະເຫມີໄປເປັນທີ່ຮູ້ຈັກໃນທ້ອງຖິ່ນວ່າ & quot; Marn & quot; ໃນວັດທະນະ ທຳ ຈີນ; ເຂົ້າ ໜົມ ປັງເປັນຮູບເຕົ່າເປັນສະບູມືແລະສະບຽງອາຫານ, ເຂົ້າ ໜົມ ໝາກ ຖົ່ວເປັນອາຫານຫ້ອງນ້ ຳ, ເຂົ້າ ໜົມ ຫວານຢວນ, ເປັນຄີມມືແລະເຂົ້າ ໜົມ ປັງ & amp; ເຂົ້າ ໜົມ ເຄັກ Tainan ສີນ້ ຳ ຕານທີ່ເປັນຊາ. ມໍລະດົກວັດທະນະ ທຳ Tainan ສາມາດແຜ່ຂະຫຍາຍໄປທົ່ວໂລກເພາະວ່າໂຮງແຮມເປັນເວທີທີ່ດີເພື່ອສົ່ງເສີມວັດທະນະ ທຳ ທ້ອງຖິ່ນ.

The Recognition

About the A' Design Award ລະດັບເງິນ

Marn ສິ່ງ ອຳ ນວຍຄວາມສະດວກໃນໂຮງແຮມ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Marn ສິ່ງ ອຳ ນວຍຄວາມສະດວກໃນໂຮງແຮມ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Marn ສິ່ງ ອຳ ນວຍຄວາມສະດວກໃນໂຮງແຮມ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensions & Packaging: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tags: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Production Technology: All were handcrafted.
Material used is white ceramic.
Design Challenge: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Research: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiration: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Project Duration: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Operation Flow: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patents: patent pending
Team Members: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Image Credits: Wei-Che Chiang
Tainan University of Technology/Product Design Department