Howard's Gourmet ຮ້ານອາຫານ by Monique Lee is a highly esteemed winner of the very prestigious 2019 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2019
Howard's Gourmet ຮ້ານອາຫານ
by Monique Lee
Client: Howard's Gourmet
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #70467The Design
About Howard's Gourmet ຮ້ານອາຫານ
ແນວຄວາມຄິດການອອກແບບຂອງ Howard's Gourmet ລວມເອົາສ່ວນປະກອບດ້ານສະຖາປັດຕະຍະ ກຳ ແບບຈີນແບບເກົ່າແກ່ພ້ອມດ້ວຍວັດສະດຸຍຸກສະ ໄໝ ແລະແນວຄວາມຄິດການອອກແບບ ສຳ ລັບຄວາມສາມາດໃນການເບິ່ງພາບນະວະນິຍາຍ. ຮູບແບບຂອງຮ້ານອາຫານປະກອບດ້ວຍຫ້ອງຮັບປະທານອາຫານສ່ວນຕົວແລະແມ່ນອີງໃສ່ແນວຄິດ Siheyuan ເກົ່າ. ດ້ວຍການ ນຳ ໃຊ້ ຄຳ ໃນຮູບແບບທີ່ທັນສະ ໄໝ, ມັນສ້າງຄວາມຍິ່ງໃຫຍ່ແບບຍຸກສະ ໄໝ. ມຸມມອງບູຮານຂອງການສ້າງ Sky ແລະ Earth, 5 ອົງປະກອບຂອງ Cosmology ແມ່ນຮູບແບບແລະຮູບຊົງທີ່ ສຳ ຄັນໃຊ້ໃນການຕົກແຕ່ງພາຍໃນຫ້ອງຮັບປະທານອາຫານ. ຕົກແຕ່ງດ້ວຍສີທີ່ອຸດົມສົມບູນ, ຜ້າແພ floral ແລະເລຂາຄະນິດ, ສິ່ງແວດລ້ອມເຕັມໄປດ້ວຍຄວາມເບີກບານມ່ວນຊື່ນ.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Howard's Gourmet ຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Howard's Gourmet ຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Howard's Gourmet ຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
- Dimensions & Packaging
- The site area is 767.5 sq.m
- Tags
- Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
- Production Technology
- The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
- Design Challenge
- Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
- Inspiration
- Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
- Project Duration
- The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
- Patents
- Copyrights belong to Monique Lee, 2017.
- Team Members
- Monique Lee "Design Director"
- Image Credits
- Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.
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