Omakase ການອອກແບບພາຍໃນຮ້ານອາຫານ by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 A' Design Award ລະດັບຄຳ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ຄຳພາຍໃນ· 2020
Omakase ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Tianwen Sun
Client: Shanghai Hip-pop Design Team
A' Design Award ລະດັບຄຳ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #88400The Design
About Omakase ການອອກແບບພາຍໃນຮ້ານອາຫານ
Omakase ແມ່ນການອອກແບບພາຍໃນຮ້ານອາຫານສຳລັບພື້ນທີ່ຮັບປະທານອາຫານແບບໄຄເຊກິ ໃນນະຄອນຊຽງໄຮ້ ປະເທດຈີນ. ແນວຄວາມຄິດການອອກແບບປະສົມປະສານກີບດອກຊາກຸຣະ ແລະ ຢົດນ້ຳຄ້າງໄວ້ພາຍໃນຝາກັ້ນແກ້ວ ສ້າງເປັນຜົນການຕົກແຕ່ງທີ່ໃສສະອາດ. ຊັ້ນແກ້ວຫຼາຍຊັ້ນສະທ້ອນແສງ ແລະ ເງົາ ກໍ່ໃຫ້ເກີດບັນຍາກາດຄືຄວາມຝັນ. ລວດລາຍດອກຊາກຸຣະສີບົວຕັດກັບຫ້ອງທາທາມິສີທອງ. ວັດສະດຸຫຼັກແມ່ນແກ້ວ, ສີທາ ແລະ ທາທາມິ ຊຶ່ງຖືກຄັດເລືອກໂດຍຄຳນຶງເຖິງການປົກປັກຮັກສາສິ່ງແວດລ້ອມ. ອາຄານມີສອງຊັ້ນ ແລະ ມີເນື້ອທີ່ລວມ 140 ຕາແມັດ. ລະບົບປັບອາກາດສ່ວນກາງ, ຫົວສີດນ້ຳດັບເພີງ ແລະ ອຸປະກອນເຮືອນຄົວ ຊ່ວຍຮອງຮັບພື້ນທີ່ຮັບປະທານອາຫານທີ່ປອດໄພ.
The Recognition
About the A' Design Award ລະດັບຄຳ
Omakase ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບຄຳ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບຊັ້ນນຳ ທີ່ອັດສະຈັນ ແລະ ໂດດເດັ່ນ. ຜູ້ຊະນະລະດັບຄຳແມ່ນຜົນງານທີ່ມີນະວັດຕະກຳສູງ ມີວິໄສທັດ ແລະ ເຈີດຈ້າງົດງາມ ທີ່ສະທ້ອນພອນສະຫວັນ ປັນຍາ ແລະ ຄວາມຊຳນານຂອງຜູ້ອອກແບບ. Omakase ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນການປະດິດທີ່ໄດ້ຮັບການຍ້ອງຍໍສູງ ສ້າງແນວໂນ້ມ ແລະ ມອບຄຸນຄ່າທີ່ບໍ່ເຄີຍມີມາກ່ອນ. ການອອກແບບທີ່ຊະນະລະດັບຄຳນີ້ແມ່ນໂຄງການທີ່ອັດສະຈັນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Omakase ການອອກແບບພາຍໃນຮ້ານອາຫານ ສ້າງຄວາມປາດຖະໜາທີ່ເຂັ້ມຂຸ້ນ ປຸກຄວາມຫຼົງໄຫຼ ຊຸກຍູ້ຄວາມຄິດສ້າງສັນ ແລະ ດຶງດູດໃຈພວກເຮົາ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
- Dimensions & Packaging
- The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
- Tags
- restaurant, interior, design, lighting, Japanese
- Production Technology
- The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
- Design Challenge
- The small area is a big restrict of the project.
- Research
- Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
- Inspiration
- Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
- Project Duration
- The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
- Operation Flow
- The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
- Team Members
- Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong
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