Bean to Bar Lounge Lounge by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2020
Bean to Bar Lounge Lounge
Client: Joke
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
- 32,872
- Verified Award Winner
- Verify Award Status for #90033
The Design
About Bean to Bar Lounge Lounge
ອົງປະກອບທີ່ ສຳ ຄັນຂອງການອອກແບບນີ້ແມ່ນການ ນຳ ເອົາອຸປະກອນທີ່ໃຊ້ມານັ້ນອອກມາ. ວັດສະດຸຕົ້ນຕໍທີ່ ນຳ ໃຊ້ແມ່ນຕົ້ນແຄນສີແດງຕາເວັນຕົກ, ເຊິ່ງຍັງຖືກ ນຳ ໃຊ້ໃນຮ້ານ ທຳ ອິດຂອງພວກເຂົາໃນປະເທດຍີ່ປຸ່ນ. ໃນຖານະເປັນວິທີການສະແດງເອກະສານດັ່ງກ່າວ, Riki Watanabe ໄດ້ຈັດວາງລວດລາຍແບບລວດລາຍໂດຍການເຮັດເປັນສ່ວນປະກອບເປັນຕ່ອນໆຄ້າຍໆກັນກັບ parquet, ເຮັດໃຫ້ການ ນຳ ໃຊ້ເນື້ອໃນ ສຳ ຄັນຂອງວັດສະດຸທີ່ມີສີບໍ່ເທົ່າກັນ. ເຖິງວ່າຈະໃຊ້ວັດສະດຸດຽວກັນ, ໂດຍການຕັດມັນອອກ, Riki Watanabe ໄດ້ປະສົບຜົນ ສຳ ເລັດໃນການປ່ຽນແປງ ສຳ ນວນຕ່າງໆຂື້ນກັບມຸມມອງການເບິ່ງ.
The Recognition
About the A' Design Award ລະດັບເງິນ
Bean to Bar Lounge Lounge ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Bean to Bar Lounge Lounge ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Bean to Bar Lounge Lounge ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store. - Dimensions & Packaging
- FLOOR AREA 49.20 square metre
- Tags
- cafe, Lounge, chocolate,
- Production Technology
- The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
- Design Challenge
- Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
- Research
- Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
- Inspiration
- Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
- Project Duration
- The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
- Operation Flow
- Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
- Image Credits
- #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano
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