Aka Honn ການອອກແບບພາຍໃນຮ້ານອາຫານ by Cao Ming, Lu Shuhan and Wang Xiao is a highly esteemed winner of the very prestigious 2020 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2020
Aka Honn ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Cao Ming, Lu Shuhan and Wang Xiao
Client: Chongqing Toall Decoration Design Co., Ltd.
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #93521The Design
About Aka Honn ການອອກແບບພາຍໃນຮ້ານອາຫານ
Aka Honn ແມ່ນຮ້ານອາຫານປີ້ງຖ່ານແບບຍີ່ປຸ່ນທີ່ຕັ້ງຢູ່ໃນເຂດໃຈກາງເມືອງທີ່ຄຶກຄື້ນ. ພື້ນທີ່ເດີມມີທາງເຂົ້າແຄບ ແລະ ມີແສງທຳມະຊາດໜ້ອຍຫຼາຍ. ປ່ອງຢ້ຽມໄດ້ຖືກປິດ ແລະ ໄດ້ສ້າງລານກາງໃໝ່ຂຶ້ນເພື່ອນຳເອົາແສງກາງເວັນ ແລະ ອົງປະກອບທຳມະຊາດເຂົ້າມາຂ້າງໃນ. ພື້ນທີ່ຮັບປະທານອາຫານ, ຫ້ອງສ່ວນຕົວ ແລະ ບາໄດ້ຖືກຈັດວາງອ້ອມຮອບລານກາງ, ເຊິ່ງເປັນສູນກາງທາງສາຍຕາຂອງແຜນຜັງ. ພາຍໃນມີບ່ອນນັ່ງຮັບປະທານອາຫານ 120 ບ່ອນ ແລະ ບ່ອນນັ່ງບາ 15 ບ່ອນ. ຫີນທຳມະຊາດ ແລະ ໄມ້ຖືກນຳໃຊ້ສຳລັບພື້ນ, ຝາ ແລະ ເຄື່ອງເຟີນິເຈີ. ລະບົບດູດອາກາດແບບຕ່ຳຈະລະບາຍຄວັນຈາກເຕົາປີ້ງຜ່ານພື້ນທີ່ຍົກສູງ.
The Recognition
About the A' Design Award ລະດັບເງິນ
Aka Honn ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Aka Honn ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Aka Honn ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project is a Japanese charcoal grill store located in the downtown of the city, with narrow entrance and poor lighting. By closing the windows and building a new central patio, the designer combined lighting to create a serene, natural space atmosphere full of Japanese zen temperament, which is in great contrast to the hustle and bustle outside.
- Dimensions & Packaging
- The interior area for the project is 400 square meters.
The number of meals for the project is 120.
The number of bar seats for the project is 15.
The kitchen area for the project is 100 square meters. - Tags
- Interior design, restaurant design, interpretation of Japanese style, space lighting, restaurant exhaust, structural renovation,
- Production Technology
- As a Japanese style restaurant, the designer regards the expression of Japanese culture as the main concern:
Firstly, spatial segmentation: the typical approach of Japanese architecture is adopted. The space is mostly semi-closed. The flow is integrated, and the space is divided into several functional areas.
Secondly, functional layout: the designer regards the interior patio as the central hub, which becomes the focus of sight and the centripetal point of space organization. Dining space, private rooms, bars and other functional sections are distributed naturally around the patio, including 120 seats and a bar area that could accommodate 15 people.
Thirdly, combination of platform and air exhaust: the air exhaust system of the grill is introduced into the overhead floor of the Japanese building, and the soot is discharged through the lower air exhaust system.
Fourthly, use of natural materials: the interior decoration adopts natural stone, wood, which are used for the production of touchable ground, wall and furniture to give clients a natural and comfortable feeling. - Design Challenge
- For the commercial space located in the downtown area, how to create quiet and natural atmosphere of Japanese style is a great challenge.
In this project, the designer closes the outdoor space, abandons the interference of the surrounding environment on the interior space, and reconstructs the space structure with the atrium patio as the core. On this basis, the design elements of Japanese style are fully adopted to finally create a sense of space privacy and a unique zen space atmosphere. - Research
- Restaurant design
Expression of restaurant cultural connotation
Expression of restaurant brand image
Reconstruction of space lighting system
Reconstruction of space structure
Use of Japanese elements
The lower exhaust system solves the problem of barbecue smoke exhaust - Inspiration
- The inspiration comes from the Azuma House designed by Tadao Ando.
The original space has a narrow entrance and there is almost no natural lighting. The designer sets up a central patio in the interior to communicate with the natural environment. External natural elements are introduced into the interior of the building, creating a kind of introverted compression aesthetic taste; and original art sculpture is set in the patio, impressively embodying the cultural connotation of the restaurant. - Project Duration
- Design Cycle: January 2019-February 2019
Construction Period: March 2019-July 2019
Project Completion Time: 30 July, 2019
Project Location: No.12, Yanghe Road, Guanyinqiao, Jiangbei District, Chongqing, China - Operation Flow
- The connotation of commercial space work is expressed through space atmosphere, artistic conception and psychological feelings brought to people.
In the project, the new patio atrium is the core of the motion trend. All the functional areas are facing the atrium. Stylistic sculptures, installations, paintings and so on are lined in the motion trend with atrium as the core. In this way, clients can naturally experience the cultural connotation conveyed in the space through the flow of space. - Patents
- Copyright belongs to Chongqing To All Decoration Design Co., Ltd.
- Team Members
- Cao Ming
Lu Shuhan
Wang Xiao - Image Credits
- Photographer: Tuli Photography Studio
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