Fangfang ຫນ້າທີ່ຫຼັກ: ພາຍໃນຮ້ານອາຫານ ແລະ ບາ by Yijie Chen is a highly esteemed winner of the very prestigious 2020 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2020
Fangfang ຫນ້າທີ່ຫຼັກ: ພາຍໃນຮ້ານອາຫານ ແລະ ບາ
by Yijie Chen
Client: Nayun Design
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #95668The Design
About Fangfang ຫນ້າທີ່ຫຼັກ: ພາຍໃນຮ້ານອາຫານ ແລະ ບາ
ຂໍ້ຄວາມປື້ມ: Fangfang ແມ່ນການອອກແບບພາຍໃນຮ້ານອາຫານ ແລະ ບາ ຕັ້ງຢູ່ໃນເມືອງຊູໂຈວ. ການອອກແບບນີ້ໄດ້ນຳເອົາຫ້ອງອາຫານແບບຝຣັ່ງ ແລະ ບາຄັອກເທລ ມາລວມກັນຢູ່ໃນພື້ນທີ່ດຽວກັນຂະໜາດ 521 ຕາແມັດ. ຜ້າມ່ານສີມ່ວງເຂັ້ມທີ່ທາງເຂົ້າຊ່ວຍບັງສາຍຕາ ພ້ອມທັງນຳສະເໜີແນວຄິດແບບອິມເພຣຊັນນິສຕ໌ຂອງຮ້ານອາຫານ. ພື້ນທີ່ບາໃຊ້ຮູບແບບເລຂາຄະນິດ, ສີສັນເຂັ້ມຂຸ້ນ ແລະ ອົງປະກອບສິລະປະການຕົກແຕ່ງ. ໂຕະມົນຂະໜາດນ້ອຍຖືກອ້ອມຮອບດ້ວຍໂຊຟາຄຶ່ງວົງມົນ ເຊິ່ງໃຫ້ບ່ອນນັ່ງທີ່ກວ້າງຂວາງ ແລະ ສະດວກສະບາຍ. ແສງໄຟສີສັນຢູ່ເພດານມີການປ່ຽນແປງໄປທົ່ວທັງພື້ນທີ່. ເປົ້າໝາຍຂອງການອອກແບບແມ່ນເພື່ອສ້າງພາບລັກອັນທັນສະໄໝໃຫ້ກັບແບຣນອາຫານໃໝ່.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Fangfang ຫນ້າທີ່ຫຼັກ: ພາຍໃນຮ້ານອາຫານ ແລະ ບາ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Fangfang ຫນ້າທີ່ຫຼັກ: ພາຍໃນຮ້ານອາຫານ ແລະ ບາ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Fangfang ຫນ້າທີ່ຫຼັກ: ພາຍໃນຮ້ານອາຫານ ແລະ ບາ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Fangfang had a bold and capricious match. It broke the traditional fine dining rules, redefined the high-end dining form, and seamlessly connected the French dinner restaurant with the cool cocktail bar in a space. The designer hopes to create an absolute texture and luxuriant atmosphere just like the Lido dance hall in this project. It's just like ice and fire in the food, they realized the sublimation and integration of the whole in seemingly contradictory opposition and collision.
- Dimensions & Packaging
- The project covers a total of 521 square meters. Through the bar, get around the crowd, pull open a curtain again, and instantly enter another vast world. The overall layout here makes people feel like they are surrounded by all kinds of delicious food.
- Tags
- Interior, Commercial, Restaurant, Bar, Mashup, French Elements, Elegant, Cultural, Modern, Science
- Production Technology
- Raising the curtain, first of all, there is a dark romantic cocktail bar at the entrance. Geometrical patterns, tough lines, gorgeous colors, luxurious materials, reversible wine brands and colorful breathing light on the roof all make this place not only full of entertainment atmosphere, but also has unique characteristics.
- Design Challenge
- The difference is that designers have shown a dining environment with a sense of accomplishment in the space capsule through a minimal device model, exaggerated expression and a modeling design with future sense. The application of a large number of curves has a sense of rhythm. The theme tone is mainly white and gray close to white, with red roses as ornament. It combines abstraction with fantasy, and gives people a brand new experience of novelty, science fiction and fun.
- Research
- Fangfang is a new style restaurant food brand with the promotion of pub as the main line. The latest store is located on the third floor of the southern district of Suzhou Center, the new landmark of Suzhou. That is a gathering place for many fashionable young people and also a concentrated exhibition area for the concept of urban avant-garde. Nayun Design undertook this store design and tailor-created a modern new image with subversive significance for it.
- Inspiration
- Fangfang is a new type of restaurant food brand with the promotion of pub as the main line. The dark purple curtain at the entrance blocks the view, combining with the impressionist theme of the restaurant, giving a mysterious and modern feeling. Through the bar, people instantly enter another vast world. It is quite different from the dark atmosphere. The semi package sofa seats are generous and comfortable. The overall layout has the typical delicacy and elegance of the French restaurant.
- Project Duration
- The project started in March 2018 in Suzhou and finished in June 2018 in Suzhou.
- Operation Flow
- This case draws on the essence of L' Atelier de Joel Rubuchon and combining high saturation color with the concept of art decoration. The small round table is surrounded by a semicircle sofa, with clear priorities and full of changes. When the lights rotate, the whole space looks like a huge colored glaze lamp hanging with glittering view and Changing magnificence.
- Patents
- Copyrights belong to Yijie Chen, 2018.
- Team Members
- Yijie Chen
Jiawei Ni - Image Credits
- Image #1: Photographer Ning Pei, Dining Area, 2018.
Image #2: Photographer Ning Pei, Dining Area 2, 2018.
Image #3: Photographer Ning Pei, Dining Area 3, 2018.
Image #4: Photographer Ning Pei, Bar, 2018.
Image #5: Photographer Ning Pei, Bar 2, 2018.
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