Casa Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ by Minyi Zhang is a highly esteemed winner of the very prestigious 2020 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2020
Casa Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Minyi Zhang
Client: Qianzhiyu teppanyaki restauarnt
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #95737The Design
About Casa Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ
Casa Teppanyaki ແມ່ນຮ້ານອາຫານເທັບປານຢາກິ (teppanyaki) ແບບຍີ່ປຸ່ນ ຕັ້ງຢູ່ໃນເມືອງຊູໂຈວ, ປະເທດຈີນ. ພື້ນທີ່ການຄ້າກວມເອົາ 220 ຕາລາງແມັດ ແລະ ຖືກແບ່ງອອກເປັນຫ້າໂຕະເທັບປານຢາກິ ແລະ ຫ້ອງຮັບປະທານອາຫານສ່ວນຕົວໜຶ່ງຫ້ອງ. ເພດານມີຄວາມສູງເຖິງຫ້າແມັດ, ແລະ ຊ່ອງແສງໃນຫລັງຄາໄດ້ນຳແສງກາງເວັນເຂົ້າສູ່ພາຍໃນຢ່າງເລິກເຊິ່ງ. ແຜ່ນເຫລັກສຳລັບປຸງແຕ່ງອາຫານມີຮູບຊົງເປັນເຄິ່ງວົງກົມ ເພື່ອຫລຸດຜ່ອນນ້ຳໜັກທາງສາຍຕາຂອງອຸປະກອນ. ວັດສະດຸປະກອບມີກະເບື້ອງປູພື້ນທີ່ໃຫ້ຜົນເປັນຫີນອ່ອນສີຂາວ, ໂຄງສ້າງກອບເຫລັກ ແລະ ຫີນອ່ອນສີເທົາ. ການຕົກແຕ່ງກຳແພງແບບພົ່ນ ແລະ ເສັ້ນລາຍໄມ້ ໄດ້ເພີ່ມຄວາມອົບອຸ່ນໃຫ້ແກ່ພື້ນທີ່.
The Recognition
About the A' Design Award ລະດັບເງິນ
Casa Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Casa Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Casa Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The ceiling of this case is 5 meters high, so in the original concept, the designer figured out how to highlight the height advantage. In addition, the equipment of teppanyaki restaurant is more structured, so she made the iron plate into a semicircle, which weakens the sense of huge volume.
- Dimensions & Packaging
- The project is a Japanese teppanyaki restaurant with a commercial area of 220 square meters. The whole space is divided into 5 teppanyaki tables and a VIP dining room.
- Tags
- Authentic experience, Japanese, teppanyaki , leisure, party, restaurant
- Production Technology
- The teppanyaki table of iron plate eat is relative more than other dining-room, the designer chooses materials is clean as far as possible convenient material: imitate white marble floor tile of fish belly, steel frame structure, ancient castle gray marble. The designer avoid the feeling of the space is too cold, metope used spray, log line.
- Design Challenge
- Floral and ceiling patios were key design elements. "Courtyard"; is the special element of traditional Chinese style old house. It makes the space form the first highlighted space, light and shadow create dreamlike visual effects. In the light of the sky, the space appears infinite magnification, as if the customer place oneself in the old old house, cause the kind of love that her external mother-in-law.
- Research
- The design environment of high-end catering projects should be pure and simple. However, at present most restaurants are complex and ordinary. In the face of this situation, the designer adhere to the restraint, mature, simple, practical design principles. This project design fully embodies the enterprise's spiritual strength, aesthetic value and business philosophy.
- Inspiration
- Home - is the design of the case. The restaurant's business philosophy is to create a personal personal chef, the core of the service is the freshness of the ingredients, the purpose of service is to provide each customer with healthy and fresh dishes. Therefore, the concept came into being. Home is bright, quiet, private, warm; With high ceilings, pitched roofs and bright skylights, the designer recalls the days when she lived with her grandmother as a child and cooked delicious meals with her.
- Project Duration
- The project started in July 2018 in Suzhou of China and finished in December 2018 in Suzhou, and open.
- Operation Flow
- The restaurant has good views and light. Concrete walls and wooden tables set the tone for the rural setting. The light above the table is adjusted to soften any harsh shadows. All Spaces are carefully considered for vegetation and outdoor landscape. The warm color dominates the space, and the comfortable feeling is fixed by the fireplace in the middle.
- Team Members
- Minyi Zhang
Wing Sun - Image Credits
- Image #1: Photographer Minyi Zhang, 2018.
Image #2: Photographer Minyi Zhang, 2018.
Image #3: Photographer Minyi Zhang, 2018.
Image #4: Photographer Minyi Zhang, 2018.
Image #5: Photographer Minyi Zhang, 2018.
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