Laodian Shanzhai ການອອກແບບພາຍໃນຮ້ານອາຫານ by Steven Hu is a highly esteemed winner of the very prestigious 2020 A' Design Award ລະດັບເຫຼັກ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເຫຼັກພາຍໃນ· 2020
Laodian Shanzhai ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Steven Hu
Client: Yuxun'ls Design
A' Design Award ລະດັບເຫຼັກ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #97473The Design
About Laodian Shanzhai ການອອກແບບພາຍໃນຮ້ານອາຫານ
ເຮືອນເກົ່າຊານໄຈ (Laodian Shanzhai) ເປັນໂຄງການອອກແບບພາຍໃນຮ້ານອາຫານທີ່ຕັ້ງຢູ່ໃນເມືອງຄຸນໝິງ ປະເທດຈີນ. ໂຄງການນີ້ຄອບຄຸມພື້ນທີ່ 1700 ຕາລາງແມັດ ແລະ ນຳສະເໜີວັດທະນະທຳດ້ານອາຫານຂອງຊົນເຜົ່າຊົນນ້ອຍໃນມົນທົນຢຸນນານ. ໂຄມໄຟຈີນແບບດັ້ງເດີມທີ່ມີຫຼາກຫຼາຍຮູບແບບໄດ້ສ້າງບັນຍາກາດໃຫ້ກັບພື້ນທີ່ທັງໝົດ. ເສັ້ນດ້າຍທີ່ຍ້ອມສີ ແລະ ຜ້າຊົນເຜົ່າຖືກນຳມາປະສົມປະສານກັບການອ້າງອີງເຖິງນາຂັ້ນໄດ, ຫຼຸມໄຟກາງ, ກັງຫັນລົມ ແລະ ນ້ຳສ້າງບູຮານ. ສີສັນສົດໃສ ແລະ ການນຳໃຊ້ແສງ-ເງົາຢ່າງພິຖີພິຖັນ ໄດ້ເພີ່ມລັກສະນະທີ່ສົດຊື່ນ ແລະ ຫຼູຫຼາໃຫ້ກັບພື້ນທີ່ພາຍໃນ. ຈຸດປະສົງແມ່ນເພື່ອນຳພາປະເພນີພື້ນເມືອງໄປສູ່ຄົນຮຸ່ນໃໝ່.
The Recognition
About the A' Design Award ລະດັບເຫຼັກ
Laodian Shanzhai ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເຫຼັກ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສຳລັບການອອກແບບທີ່ດີ ທີ່ຕອບສະໜອງຄວາມຕ້ອງການທາງວິຊາຊີບ ແລະ ອຸດສາຫະກຳທີ່ຄາດຫວັງຈາກຜົນງານທີ່ອອກແບບມາຢ່າງດີ. ຜູ້ຊະນະລະດັບເຫຼັກສະແດງເຖິງທັກສະອັນຍິ່ງໃຫຍ່ ຄວາມຊຳນານສະເພາະສູງ ຄວາມເຂົ້າໃຈຂອງຜູ້ຊ່ຽວຊານ ແລະ ຄວາມສາມາດໃນການສ້າງສັນຂອງຜູ້ສ້າງ. Laodian Shanzhai ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ໃຊ້ງານໄດ້ຈິງ ແລະ ມີນະວັດຕະກຳ. ການອອກແບບທີ່ຊະນະລະດັບເຫຼັກນີ້ລວມວິທີປະຕິບັດທີ່ດີທີ່ສຸດຂອງອຸດສາຫະກຳ ແລະ ມີຄຸນລັກສະນະທາງເຕັກນິກທີ່ມີຄວາມສາມາດ ເຊື່ອມໂຍງກັບຄວາມຮູ້ ແລະ ພອນສະຫວັນ. Laodian Shanzhai ການອອກແບບພາຍໃນຮ້ານອາຫານ ໄດ້ຮັບການເຄົາລົບສຳລັບຄວາມລະອຽດຮອບຄອບ ແລະ ຖືກອອກແບບເພື່ອປັບປຸງຄຸນນະພາບຊີວິດ ຊ່ວຍເຮັດໃຫ້ໂລກເປັນບ່ອນທີ່ດີຂຶ້ນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This is a new breakthrough in the design of Yunnan minority food and beverage industry. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
- Dimensions & Packaging
- The project covers a total of 1700 square meters. It uses the more refined store image, better service level and higher quality of dishes to face the whole country and even the world.
- Tags
- Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
- Production Technology
- The restaurant uses different forms of Chinese traditional style lanterns to render the atmosphere of the whole restaurant. The dyed yarn, the beautiful ethnic fabrics, and the enchanting Yuanyang terraces make the rich ethnic customs from the moment of entering the store. It is deeply conveyed to the hearts of every diners, let them feel the enthusiasm and warmth of the ethnic minorities.
- Design Challenge
- From exquisite and delicate designs to quaint cottages, traditional ethnic cultures and unique regional environments, this is a big difficulty, both in terms of design itself and the love of social consumers. It is also an important bridge to make the Laodian Shanzhai successfully enter the urban complex and get out of the house.
- Research
- Yunnan is the most concentrated gathering place of ethnic minorities in southwestern China and even the whole country. 26 ethnic minorities live in this area, which has produced rich and colorful food culture and national culture.
As the main presenter of Yunnan ethnic specialties, the founder's dream is to let the leek go out of Yunnan to the world, and then let the leek rank one step further in China's major cuisines. - Inspiration
- In order to let the restaurant come out from the quaint and original state, accept the fresh things and transform into fashion, exquisiteness and elegance, so that the restaurant consumer group can be extended to the young fashion group. In the design process, designers use bright and bright colors to create a pleasant and comfortable material and technique, so that the combination of light and shadow is best reflected in the simple and simple design method.
- Project Duration
- The project started in October 2018 in Kunming and finished in February 2019 in Kunming.
- Operation Flow
- The space is patchy, the restaurant is central The fire pits, the windmills of Lijiang, and the ancient wells of the ancient towns are subtly blended to reflect the colorful national culture of Yunnan, and finally push this restaurant with the national cultural characteristics, Laodian Shanzai, to another height.
- Patents
- Copyrights belong to Steven Hu, 2019.
- Team Members
- Steven Hu
Zhoumei Li
Mei Dong
Zhenli Shi
Abu Nibu
Xiaojuan Bao
Jing Shi - Image Credits
- Image #1: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #2: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #3: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #4: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #5: Photographer Erqing Li, Laodian Shanzhai, 2019.
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