May Cuisine Pagrindinė funkcija: Restorano interjero dizainas by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 Sidabrinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.
SidabrinisInterjeras· 2021
May Cuisine Pagrindinė funkcija: Restorano interjero dizainas
Client: Yangzhou YISHU space design studio
Sidabrinis apdovanojimas A' Design Award Winner in Interjeras Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Pagrindinė funkcija: Restorano interjero dizainas
May Cuisine – tai restorano interjero dizainas, esantis Jandžou mieste, Kinijoje. Erdvė apima 290 kvadratinių metrų. Geometriniai blokai, susipynimo ir masyvo technikos naudojamos meniškai atmosferai sukurti. Aukštas tūris plano centre naudoja vertikalią struktūrą erdviniam ritmui subalansuoti. Baro tūris padidintas, o rafinuotas metalas gretinamas su grubiu cementu, kad būtų sukurtas kontrastas. Raudona spalva, paimta iš prinokusio miško žemuoginio serbentmedžio, nustato pagrindinį toną. Medžiagos apima grindų dažus, nerūdijantį plieną, stiklą, audinį, plieno lakštą ir teracą.
The Recognition
About the Sidabrinis apdovanojimas A' Design Award
May Cuisine Pagrindinė funkcija: Restorano interjero dizainas laimėjo Sidabrinį apdovanojimą A' Design Award, nepaprastai prestižinį pripažinimą, skiriamą aukščiausios klasės, puikiems ir įspūdingiems dizainams. Sidabro laureatai yra itin puikūs ir labai kūrybingi darbai, rodantys jų kūrėjų išskirtinę kompetenciją, talentą ir įžvalgumą. Tikimasi, kad May Cuisine Pagrindinė funkcija: Restorano interjero dizainas bus nuostabus, pavyzdinis, labai profesionalus ir giliai novatoriškas kūrinys. Šis Sidabriniu apdovanojimu įvertintas dizainas yra žymus, žavimas išradimas, padedantis plėsti meno, mokslo, dizaino ir technologijų ribas. May Cuisine Pagrindinė funkcija: Restorano interjero dizainas yra kūrinys, kuriam daugelis pavydi, žadinantis troškimus, teikiantis teigiamų jausmų ir sukeliantis nuostabą bei stebėjimąsi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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