One Shenzhen Bay Darbuotojų valgykla by YuQiang and Partners

One Shenzhen Bay Darbuotojų valgykla by YuQiang and Partners is a highly esteemed winner of the very prestigious 2021 Bronzinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.

BronzinisInterjeras· 2021

One Shenzhen Bay Darbuotojų valgykla

by YuQiang and Partners

Client: YuQiang & Partners

Bronzinis apdovanojimas A' Design Award Winner in Interjeras Category

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Colors

The Design

About One Shenzhen Bay Darbuotojų valgykla

Knygos tekstas: One Shenzhen Bay – tai darbuotojų valgykla, suprojektuota vienu metu aptarnauti 500 žmonių. Virtuali blokinė struktūra padalija ilgą erdvę, o vertikalūs tarpai suteikia vizualinius sluoksnius. Atskiri patiekimo taškai įrengti makaronų zonoje, kinų maisto zonoje ir salotų bare, siekiant sumažinti spūstis. Mineralinės vatos plokštės ant lubų ir sienų sugeria garsą, o medžio faktūros nedegios plokštės atitinka priešgaisrinės saugos reikalavimus. Ryškios spalvos, medžio faneruotė, smėlio spalvos stalai ir daugiapakopis apšvietimas sukuria ramią ir gyvybingą erdvę valgymui bei poilsiui.

The Recognition

About the Bronzinis apdovanojimas A' Design Award

One Shenzhen Bay Darbuotojų valgykla laimėjo Bronzinį apdovanojimą A' Design Award, labai prestižinį pripažinimą, skiriamą išskirtiniams dizainams, kuriuos žymi kūrybiškumas, išradingumas ir sumanumas. Bronzos laureatai yra pakankamai įgudę ir stulbinamai kūrybingi dirbiniai, patvirtinantys jų kūrėjų didelę patirtį, vaizduotę ir išteklių gausą. Tikimasi, kad One Shenzhen Bay Darbuotojų valgykla bus aukštai vertinamas, žavimas ir brangus daiktas, žymiai profesionalus ir novatoriškas. Šis Bronziniu apdovanojimu įvertintas dizainas įtraukia geriausias praktikas mene, moksle, dizaine ir technologijose ir yra puikus dėl dėmesio detalėms. One Shenzhen Bay Darbuotojų valgykla puikiai tenkina poreikius, paliečia troškimus, žavi jausmus ir traukia smalsumą.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Change is a desire in our hearts, just like identity. Designers use a virtual block structure to break up the long, monotonous space. Vertical gaps enrich the visual hierarchy. The elaborately built organization structure creates endless fun for those passing through during peak hours.
Vibrant colors and geometric patterns with different textures replace the boring grey-white pattern. Bold contrasts tantalize the eyes, creating a bright and lively focus to successfully reduce visual noise.
Dimensions & Packaging: An arch-shaped chandelier achieves a balanced effect within the square configuration. The hanging shape plays off the spatial scale of the ceiling. The beige tables, warm yellow lighting, colorful chairs, and bright colors intersect in concise lines to create a free concept and an organized central dining area.
The neat signboard design of the circular island connects different cuisines, and the diffuse reflections from the spot lights, wall lights, and light strips allow different ingredients to exert unique effects in the environment.
Tags: Shenzhen, Cafeteria, Canteens, Interior Design, Relaxation, Colorful, Change, Wood, Immersive
Production Technology: To meet the requirement of 500 people dine together, handling the dynamic lines has become the primary focus of the design. The designers set up serving access respectively in the noodle area, Chinese food area and salad bar to avoid congestion, which effectively saves time and then enhances dining experience. Also, to avoid the noisy dining environment in the canteen, a large number of mineral and wool panels are used on the ceilings and walls to absorb sound and noise. Meanwhile, wood grain non-combustible panels are selected to achieve the requirements of A level fire protection.
Design Challenge: What they want to design is not only a cafeteria, but also a place for immersion and relaxation during the workday. To meet the requirement of 500 people eating at the same time, weakening the interference, dealing with the dynamic line and spatial hierarchy have become the primary challenge of design.
Research: The designer team researched on the IKEA restaurant and Tencent canteen, and found that benches should not be used in the canteen because they can affect the dining experience. The designers avoid overlap in the setting of dynamic lines. Also, to increase the utilization rate, the ratio of bar seats and ordinary seats is set as 1:5, and the tables for 4, 6 and 8 people are settled to meet various dining needs.
Inspiration: One Shenzhen Bay is one of three major complexes in China and the first high-end urban complex combining offices,residences,hospitality, and commerce.It received the International Property Award. To disrupt the impression of canteens as humid and sultry environments, designers integrated fashion, modernity, and rhythm into a simple, open space, making use of the unobstructed seascape and sunshine of it to reinterpret the concept of the staff cafeteria.
Project Duration: The project started in May 2018 and finished in September 2019 in Shenzhen.
Operation Flow: In order to highlight the conversion, the designers used a large area of wood veneer. The natural tones embellish upon, integrate with, and fuse with the cool temperature of the grey and white lines. The addition of a bar into the spatial experience also makes discussion, gathering, and sharing possible.
The layered light and shadow, and a warm dining atmosphere, make the space tranquil and harmonious. No matter who you are, walking into the bustling cafeteria, you will feel a passion for life and food.
Team Members: YuQiang & Partners
Image Credits: Images #1: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #2: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #3: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #4: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #5: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.