Hohobare Amahare Restoranas Ir Šampano Baras – autorius Shinjiro Heshiki and Akiko Higashi

Darbas Hohobare Amahare Restoranas Ir Šampano Baras, kurio autorius Shinjiro Heshiki and Akiko Higashi, yra itin vertinamas prestižinio 2022 Geležinis apdovanojimas A' Design Award laimėtojas konkurso kategorijoje Svetingumo, poilsio, kelionių ir turizmo dizainas.

GeležinisSvetingumas· 2022

Hohobare Amahare Restoranas Ir Šampano Baras

Dizaineris: Shinjiro Heshiki and Akiko Higashi

Kategorijos Svetingumas laimėtojas – Geležinis apdovanojimas A' Design Award

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Patvirtintas apdovanojimo laimėtojas

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Dizainas

Apie Hohobare Amahare Restoranas Ir Šampano Baras

Siekdama išreikšti saulės ir mėnulio pilnaties energiją, kuri yra dizaino koncepcijos išeities taškas, Conception panaudojo tinkavimo meną, kad šviesos efektais išreikštų saulės šviesos bangas ir koralų neršimą mėnesienos naktį, sėkmingai sukurdama itin jautrią dizaino erdvę. kad nesijaučia kaip maža erdvė.

Pripažinimas

Apie Geležinis apdovanojimas A' Design Award

Hohobare Amahare Restoranas Ir Šampano Baras laimėjo Geležinį apdovanojimą A' Design Award, prestižinį pripažinimą, skiriamą geriems dizainams, atitinkantiems profesinius ir pramoninius reikalavimus, kurių tikimasi iš gerai suprojektuotų kūrinių. Geležies laureatai rodo didelius kūrėjų įgūdžius, aukštą specializaciją, ekspertinį supratimą ir kūrybinį gebėjimą. Tikimasi, kad Hohobare Amahare Restoranas Ir Šampano Baras bus aukštai vertinamas, žavimas ir brangus kūrinys, praktiškas ir novatoriškas. Šis Geležiniu apdovanojimu įvertintas dizainas integruoja geriausias pramonės praktikas ir turi kompetentingas technines savybes, susietas su patirtimi ir talentu. Hohobare Amahare Restoranas Ir Šampano Baras gerbiamas už kruopštumą ir sukurtas taip, kad gerintų gyvenimo kokybę ir padėtų padaryti pasaulį geresne vieta.

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Spaudos rinkinys

Dizainerio pateikti kreditai, komandos nariai ir techninė informacija.

Unikalios savybės: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Matmenys ir pakuotė: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Žymos: Sun, moon, coral, tradition, light and shadow
Gamybos technologija: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Dizaino iššūkis: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Įkvėpimas: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Projekto trukmė: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Veikimo eiga: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Komandos nariai: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Nuotraukų autoriai: #1~#5: Photographer　Masahiro Ishibashi