The Kungfu Froggy Restorano interjeras by Xiaoguo Rui

The Kungfu Froggy Restorano interjeras by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 Sidabrinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.

SidabrinisInterjeras· 2021

The Kungfu Froggy Restorano interjeras

by Xiaoguo Rui

Client: Hangzhou Ruichen Design

Sidabrinis apdovanojimas A' Design Award Winner in Interjeras Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About The Kungfu Froggy Restorano interjeras

„Kungfu Froggy“ – tai 300 kvadratinių metrų restorano interjeras. Dizainas paremtas tradicinio sodo koncepcija. Bambukas ir akmuo derinami su moderniomis medžiagomis, tokiomis kaip stiklas, teracas ir chromuotas nerūdijantis plienas. Didelės nuo grindų iki lubų siekiančios stiklinės plokštės padalija erdvę, o tarp jų įkomponuoti metaliniai elementai. Prie įėjimo esančios pertvaros pasižymi blizgiu paviršiumi su faktūra, primenančia žuvies žvynus. Varlės forma žymi įėjimą ir sustiprina prekės ženklo įvaizdį. Sklandžios judėjimo linijos jungia valgymo zonas ir tenkina skirtingus svečių poreikius.

The Recognition

About the Sidabrinis apdovanojimas A' Design Award

The Kungfu Froggy Restorano interjeras laimėjo Sidabrinį apdovanojimą A' Design Award, nepaprastai prestižinį pripažinimą, skiriamą aukščiausios klasės, puikiems ir įspūdingiems dizainams. Sidabro laureatai yra itin puikūs ir labai kūrybingi darbai, rodantys jų kūrėjų išskirtinę kompetenciją, talentą ir įžvalgumą. Tikimasi, kad The Kungfu Froggy Restorano interjeras bus nuostabus, pavyzdinis, labai profesionalus ir giliai novatoriškas kūrinys. Šis Sidabriniu apdovanojimu įvertintas dizainas yra žymus, žavimas išradimas, padedantis plėsti meno, mokslo, dizaino ir technologijų ribas. The Kungfu Froggy Restorano interjeras yra kūrinys, kuriam daugelis pavydi, žadinantis troškimus, teikiantis teigiamų jausmų ir sukeliantis nuostabą bei stebėjimąsi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimensions & Packaging: The project covers a total of 300 square meters.
Tags: Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Production Technology: Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Design Challenge: The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Research: The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Inspiration: The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Project Duration: The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Operation Flow: The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Patents: Copyrights belong to Erqing Li, 2019.
Team Members: Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang
Image Credits: Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.