Bronzinis Interjeras · 2021
Sho Restorano interjero dizainas
by Variety Enterprise Co., Ltd
- Bronzinis apdovanojimas A' Design Award 2021 in Interjeras
- CLIENT: Variety Enterprise Co., Ltd
- Estimated Number of Design Views: 8,386
- Verification code 5DE6360EAB · Verify this award
Colors
About Sho Restorano interjero dizainas
„Sho“ – tai japoniško restorano interjeras Kaošiunge, Taivane, kurio plotas siekia 220 kvadratinių metrų. Dizainas tęsia Tokijo restorano „Den“ dvasią, kuri semiasi įkvėpimo iš rjotei – tradicinio japoniško valgymo namo. Pagrindinį įėjimą sudaro apdegintos kedro lentos ir metalinė furnitūra. Skalūno grindys primena „Den“ naudotą akmenį, o plonos grotelės palei taką sukuria šviesos ir šešėlio žaismą, primenantį vidinį sodą. Lubos pagamintos iš taivanietiško bambuko, o sėdimosios vietos sukurtos Tainano amatininkų. Atviras darbo stalas leidžia vienu metu dirbti keliems virėjams. Projektas užbaigtas 2020 metų gruodį.
About the Bronzinis apdovanojimas A' Design Award
Sho Restorano interjero dizainas laimėjo Bronzinį apdovanojimą A' Design Award, labai prestižinį pripažinimą, skiriamą išskirtiniams dizainams, kuriuos žymi kūrybiškumas, išradingumas ir sumanumas. Bronzos laureatai yra pakankamai įgudę ir stulbinamai kūrybingi dirbiniai, patvirtinantys jų kūrėjų didelę patirtį, vaizduotę ir išteklių gausą. Tikimasi, kad Sho Restorano interjero dizainas bus aukštai vertinamas, žavimas ir brangus daiktas, žymiai profesionalus ir novatoriškas. Šis Bronziniu apdovanojimu įvertintas dizainas įtraukia geriausias praktikas mene, moksle, dizaine ir technologijose ir yra puikus dėl dėmesio detalėms. Sho Restorano interjero dizainas puikiai tenkina poreikius, paliečia troškimus, žavi jausmus ir traukia smalsumą.
Press Kit
- Unique Properties
- The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
- Dimensions & Packaging
- The project is 220 square meter.
- Tags
- Restaurant, Commercial, Interior Design, Space, Design
- Production Technology
- The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
- Design Challenge
- Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
- Research
- The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
- Inspiration
- True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
- Project Duration
- The project finished in December 2020 in Kaohsiung, Taiwan.
- Operation Flow
- The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
- Image Credits
- Image #1-5: Photographer Kevin Wu, Sho, 2020
