Momochan Japoniško restorano interjero dizainas by Yew Tze Yong

Momochan Japoniško restorano interjero dizainas by Yew Tze Yong is a highly esteemed winner of the very prestigious 2022 Geležinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.

GeležinisInterjeras· 2022

Momochan Japoniško restorano interjero dizainas

by Yew Tze Yong

Client: Momochan

Geležinis apdovanojimas A' Design Award Winner in Interjeras Category

8,363

Verified Award Winner

Verify Award Status for #127354

View at A' Design Award Press Release Award Badge

Colors

The Design

About Momochan Japoniško restorano interjero dizainas

Momochan yra japoniškas restoranas, įsikūręs prekybos centre Kvala Lumpūre. Interjere minimalistinėje aplinkoje derinamas betonas ir mediena. Platūs stiklo paneliai priekyje ir gale leidžia natūraliai šviesai dieną užpildyti erdvę. Restorano fasade įrengtas atviras prekystalis su ledų baru ir atvira virtuve, apjuosti medinėmis juostomis bei žaliu marmuru žemiškais ir neutraliais tonais. Namo formos lubos su medinėmis juostomis jungia atvirą valgomojo zoną ir su naminiais gyvūnais draugišką erdvę, kurias skiria stiklo paneliai. Suoline sėdimąja vieta ir dryžuotos sienos užbaigia bendrą aplinkos vaizdą.

The Recognition

About the Geležinis apdovanojimas A' Design Award

Momochan Japoniško restorano interjero dizainas laimėjo Geležinį apdovanojimą A' Design Award, prestižinį pripažinimą, skiriamą geriems dizainams, atitinkantiems profesinius ir pramoninius reikalavimus, kurių tikimasi iš gerai suprojektuotų kūrinių. Geležies laureatai rodo didelius kūrėjų įgūdžius, aukštą specializaciją, ekspertinį supratimą ir kūrybinį gebėjimą. Tikimasi, kad Momochan Japoniško restorano interjero dizainas bus aukštai vertinamas, žavimas ir brangus kūrinys, praktiškas ir novatoriškas. Šis Geležiniu apdovanojimu įvertintas dizainas integruoja geriausias pramonės praktikas ir turi kompetentingas technines savybes, susietas su patirtimi ir talentu. Momochan Japoniško restorano interjero dizainas gerbiamas už kruopštumą ir sukurtas taip, kad gerintų gyvenimo kokybę ir padėtų padaryti pasaulį geresne vieta.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Dimensions & Packaging: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Tags: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Production Technology: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Design Challenge: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Research: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Inspiration: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Project Duration: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Operation Flow: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.