Yabi Kitchen Restorano interjero dizainas by Hui Chu Huang

Yabi Kitchen Restorano interjero dizainas by Hui Chu Huang is a highly esteemed winner of the very prestigious 2022 Bronzinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.

BronzinisInterjeras· 2022

Yabi Kitchen Restorano interjero dizainas

by Hui Chu Huang

Client: JiJi Interior Design

Bronzinis apdovanojimas A' Design Award Winner in Interjeras Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Yabi Kitchen Restorano interjero dizainas

„Yabi Kitchen“ – tai restorano interjeras, sukurtas Azijos fusion virtuvei. Planą sudaro atvira virtuvė, dviviečių ir keturviečių sėdimų vietų zonos, sofų zona ir personalo patalpa. Sklandus srautų judėjimas nulėmė planavimą, todėl atvira virtuvė yra atokiau nuo įėjimo, o maisto atsiėmimo ir atliekų rūšiavimo zonos atskirtos higienos tikslais. Išlaikytas originalus lubų aukštis, o geltonai dažytas metalinis tinklas paslepia vamzdžius ir plieninius sijas. Langai nuleisti žemiau, kad būtų platesnis vaizdas. Imbiero atspalviai, mediena, odinės sėdynės ir šilta apšvietimo sistema atspindi prekės ženklo įvaizdį.

The Recognition

About the Bronzinis apdovanojimas A' Design Award

Yabi Kitchen Restorano interjero dizainas laimėjo Bronzinį apdovanojimą A' Design Award, labai prestižinį pripažinimą, skiriamą išskirtiniams dizainams, kuriuos žymi kūrybiškumas, išradingumas ir sumanumas. Bronzos laureatai yra pakankamai įgudę ir stulbinamai kūrybingi dirbiniai, patvirtinantys jų kūrėjų didelę patirtį, vaizduotę ir išteklių gausą. Tikimasi, kad Yabi Kitchen Restorano interjero dizainas bus aukštai vertinamas, žavimas ir brangus daiktas, žymiai profesionalus ir novatoriškas. Šis Bronziniu apdovanojimu įvertintas dizainas įtraukia geriausias praktikas mene, moksle, dizaine ir technologijose ir yra puikus dėl dėmesio detalėms. Yabi Kitchen Restorano interjero dizainas puikiai tenkina poreikius, paliečia troškimus, žavi jausmus ir traukia smalsumą.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Dimensions & Packaging: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Tags: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Production Technology: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Design Challenge: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Research: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inspiration: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Project Duration: The project finished in December 2018 in Taiwan.
Operation Flow: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Team Members: Hui-Chu Huang, Chien-Tsung Yeh
Image Credits: JiJi Interior Design