Cavaliere Pagrindinė funkcija: Restorano interjero dizainas by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 Sidabrinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.
SidabrinisInterjeras· 2022
Cavaliere Pagrindinė funkcija: Restorano interjero dizainas
Client: Konstantinos Gkagkos
Sidabrinis apdovanojimas A' Design Award Winner in Interjeras Category
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The Design
About Cavaliere Pagrindinė funkcija: Restorano interjero dizainas
„Cavaliere" – tai italų restoranas, įsikūręs Nea Smirnyje, Atėnuose, Graikijoje. Erdvė užima 200 kvadratinių metrų ir yra padalinta į įėjimo bei baro zoną, sėdimąją ir stalų zoną bei atvirą virtuvę. Kaimiško stiliaus elementų buvo vengiama, teikiant pirmenybę daugiapakopiam dekorui su auksinėmis metalinėmis detalėmis, žaliu marmuru, aksominiais audiniais ir art deco elementais. Auksinės malkinės picų krosnys primena tradicinį itališką maistą. Skirtingi šviesos šaltiniai išryškina architektūrines detales. Sėdimoji zona gali prisitaikyti prie oro sąlygų ir visiškai atsiverti.
The Recognition
About the Sidabrinis apdovanojimas A' Design Award
Cavaliere Pagrindinė funkcija: Restorano interjero dizainas laimėjo Sidabrinį apdovanojimą A' Design Award, nepaprastai prestižinį pripažinimą, skiriamą aukščiausios klasės, puikiems ir įspūdingiems dizainams. Sidabro laureatai yra itin puikūs ir labai kūrybingi darbai, rodantys jų kūrėjų išskirtinę kompetenciją, talentą ir įžvalgumą. Tikimasi, kad Cavaliere Pagrindinė funkcija: Restorano interjero dizainas bus nuostabus, pavyzdinis, labai profesionalus ir giliai novatoriškas kūrinys. Šis Sidabriniu apdovanojimu įvertintas dizainas yra žymus, žavimas išradimas, padedantis plėsti meno, mokslo, dizaino ir technologijų ribas. Cavaliere Pagrindinė funkcija: Restorano interjero dizainas yra kūrinys, kuriam daugelis pavydi, žadinantis troškimus, teikiantis teigiamų jausmų ir sukeliantis nuostabą bei stebėjimąsi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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