Sidabrinis Interjeras · 2022
Kuromon Ichiban Restorano interjero dizainas
by Triostudio
- Sidabrinis apdovanojimas A' Design Award 2022 in Interjeras
- CLIENT: Triostudio
- Estimated Number of Design Views: 11,049
- Verification code 5BC259726F · Verify this award
Colors
About Kuromon Ichiban Restorano interjero dizainas
Kuromon Ichiban yra japoniškas restoranas, sukurtas yakitori virtuvei ir vakariniam maitinimui. Interjeras nutolsta nuo tradicinės japoniškos dekoracijos ir naudoja kiemo stiliaus instaliacijas bei kruopščius perėjimus tarp erdvių. Medinės konstrukcijos, stalai ir kėdės sukuria pagrindinį toną ir suteikia natūralumo pojūtį. Sienos, lubos ir grindys apdorotos paslėptu būdu, o pakelta virtuvė leidžia matyti maisto gaminimą iš kiekvieno kampo. Bendras grindų plotas yra 198 kvadratiniai metrai. Du įėjimai, vienas atsuktas į prekybos centrą, o kitas – į gatvę, suprojektuoti skirtingais stiliais.
About the Sidabrinis apdovanojimas A' Design Award
Kuromon Ichiban Restorano interjero dizainas laimėjo Sidabrinį apdovanojimą A' Design Award, nepaprastai prestižinį pripažinimą, skiriamą aukščiausios klasės, puikiems ir įspūdingiems dizainams. Sidabro laureatai yra itin puikūs ir labai kūrybingi darbai, rodantys jų kūrėjų išskirtinę kompetenciją, talentą ir įžvalgumą. Tikimasi, kad Kuromon Ichiban Restorano interjero dizainas bus nuostabus, pavyzdinis, labai profesionalus ir giliai novatoriškas kūrinys. Šis Sidabriniu apdovanojimu įvertintas dizainas yra žymus, žavimas išradimas, padedantis plėsti meno, mokslo, dizaino ir technologijų ribas. Kuromon Ichiban Restorano interjero dizainas yra kūrinys, kuriam daugelis pavydi, žadinantis troškimus, teikiantis teigiamų jausmų ir sukeliantis nuostabą bei stebėjimąsi.
Press Kit
- Unique Properties
- This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
- Dimensions & Packaging
- The total floor area covers 198 square meters.
- Tags
- Japanese food, restaurant, Japanese food, nature, cultural experience
- Production Technology
- The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
- Design Challenge
- The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
- Research
- The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
- Inspiration
- We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
- Project Duration
- The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
- Operation Flow
- The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
