Bronzinis Komercinis prietaisas · 2023
Creeks Maisto Atliekų Apdorojimas
- Bronzinis apdovanojimas A' Design Award 2023 in Komercinis prietaisas
- CLIENT: Creeks
- Estimated Number of Design Views: 46,330
- Verification code 8294C7B75B · Verify this award
Colors
About Creeks Maisto Atliekų Apdorojimas
Dizaineriai pradėjo nuo tvaraus vystymosi koncepcijos ir sukūrė šią įrangą kartu su klientais. Virtuvės atliekų perdirbimą jie tikisi panaudoti kaip galimybę leisti aplinkosaugos koncepcijai įsiskverbti į kiekvieną restoraną ir šeimą bei teikti aukštesnės kokybės virtuvės atliekų tvarkymo paslaugas atokiose salose, plynaukštėse ir kitose vietose, kur reikia, o tai gali ne tik sumažinti. aplinkos problemas, kurias sukelia virtuvės atliekos, bet taip pat mažina taršą, kurią sukelia vežimas pirmyn ir atgal, prisideda prie anglies neutralumo ir tvaraus vystymosi.
About the Bronzinis apdovanojimas A' Design Award
Creeks Maisto Atliekų Apdorojimas laimėjo Bronzinį apdovanojimą A' Design Award, labai prestižinį pripažinimą, skiriamą išskirtiniams dizainams, kuriuos žymi kūrybiškumas, išradingumas ir sumanumas. Bronzos laureatai yra pakankamai įgudę ir stulbinamai kūrybingi dirbiniai, patvirtinantys jų kūrėjų didelę patirtį, vaizduotę ir išteklių gausą. Tikimasi, kad Creeks Maisto Atliekų Apdorojimas bus aukštai vertinamas, žavimas ir brangus daiktas, žymiai profesionalus ir novatoriškas. Šis Bronziniu apdovanojimu įvertintas dizainas įtraukia geriausias praktikas mene, moksle, dizaine ir technologijose ir yra puikus dėl dėmesio detalėms. Creeks Maisto Atliekų Apdorojimas puikiai tenkina poreikius, paliečia troškimus, žavi jausmus ir traukia smalsumą.
Press Kit
- Unique Properties
- This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
- Dimensions & Packaging
- 1100mm(L) x 900mm(W) x 915mm(H)
- Tags
- Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
- Production Technology
- The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
- Design Challenge
- This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
- Research
- The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
- Inspiration
- A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
- Project Duration
- The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
- Operation Flow
- After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
- Image Credits
- Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022
