Kanizushi Kato Suši restoranas by Takahiro Todoroki

Kanizushi Kato Suši restoranas by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 Bronzinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.

BronzinisInterjeras· 2024

Kanizushi Kato Suši restoranas

by Takahiro Todoroki

Client: Kitagunikaranookurimono Inc.

Bronzinis apdovanojimas A' Design Award Winner in Interjeras Category

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Verified Award Winner

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Colors

The Design

About Kanizushi Kato Suši restoranas

„Kanizushi Kato“ yra suši restoranas Niseko mieste, Hokaido saloje, Japonijoje. Restoranas slidinėjimo kurorte tarptautiniams lankytojams siūlo suši, krabų patiekalus ir japonų virtuvę. Dizainas remiasi ainų ornamentais, japonų šventyklų motyvais bei Yotei kalno forma. Visur naudojama vietinė mediena – lubų konstrukcija sukurta iš vietinio kedro, o baras pagamintas iš masyvios japoniško kiparisų medienos, taikant tradicinius šventyklų medžio apdirbimo metodus. Tinkuotas praėjimas primena kamakura sniego trobelę, o privataus kambario lubos ir pertvaros padengtos auksu. Prie įėjimo įrengtas baras leidžia svečiams mėgautis gėrimais laukiant.

The Recognition

About the Bronzinis apdovanojimas A' Design Award

Kanizushi Kato Suši restoranas laimėjo Bronzinį apdovanojimą A' Design Award, labai prestižinį pripažinimą, skiriamą išskirtiniams dizainams, kuriuos žymi kūrybiškumas, išradingumas ir sumanumas. Bronzos laureatai yra pakankamai įgudę ir stulbinamai kūrybingi dirbiniai, patvirtinantys jų kūrėjų didelę patirtį, vaizduotę ir išteklių gausą. Tikimasi, kad Kanizushi Kato Suši restoranas bus aukštai vertinamas, žavimas ir brangus daiktas, žymiai profesionalus ir novatoriškas. Šis Bronziniu apdovanojimu įvertintas dizainas įtraukia geriausias praktikas mene, moksle, dizaine ir technologijose ir yra puikus dėl dėmesio detalėms. Kanizushi Kato Suši restoranas puikiai tenkina poreikius, paliečia troškimus, žavi jausmus ir traukia smalsumą.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimensions & Packaging: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Tags: sushi,restaurant,Hokkaido
Production Technology: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Design Challenge: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiration: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Project Duration: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Image Credits: Photographer: Katsumi Hirabayashi