Howard's Gourmet Restoranas by Monique Lee

Howard's Gourmet Restoranas by Monique Lee is a highly esteemed winner of the very prestigious 2019 Bronzinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.

BronzinisInterjeras· 2019

Howard's Gourmet Restoranas

by Monique Lee

Client: Howard's Gourmet

Bronzinis apdovanojimas A' Design Award Winner in Interjeras Category

15,369
Verified Award Winner
Verify Award Status for #70467

Atrasti dabar Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Howard's Gourmet Restoranas

Howardo „Gourmet“ dizaino koncepcija sujungia klasikinius kinų architektūros elementus su šiuolaikinėmis medžiagomis ir dizaino koncepcijomis, kad sukurtų naują vaizdinį gradientą. Restorano išdėstymą sudaro privatūs valgomieji ir jis grindžiamas sena Siheyuan koncepcija. Masiškai naudodamas auksą šiuolaikinėmis formomis, jis sukuria šiuolaikišką gomurio didybę. Seni dangaus ir žemės formavimosi vaizdai, 5 kosmologijos elementai yra pagrindinės formos ir formos, naudojamos papuošti valgomųjų kambarių interjerą. Puošta sodriomis spalvomis, gėlių ir geometriniais audiniais, aplinka praturtinta linksma vibe.

The Recognition

About the Bronzinis apdovanojimas A' Design Award

Howard's Gourmet Restoranas laimėjo Bronzinį apdovanojimą A' Design Award, labai prestižinį pripažinimą, skiriamą išskirtiniams dizainams, kuriuos žymi kūrybiškumas, išradingumas ir sumanumas. Bronzos laureatai yra pakankamai įgudę ir stulbinamai kūrybingi dirbiniai, patvirtinantys jų kūrėjų didelę patirtį, vaizduotę ir išteklių gausą. Tikimasi, kad Howard's Gourmet Restoranas bus aukštai vertinamas, žavimas ir brangus daiktas, žymiai profesionalus ir novatoriškas. Šis Bronziniu apdovanojimu įvertintas dizainas įtraukia geriausias praktikas mene, moksle, dizaine ir technologijose ir yra puikus dėl dėmesio detalėms. Howard's Gourmet Restoranas puikiai tenkina poreikius, paliečia troškimus, žavi jausmus ir traukia smalsumą.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensions & Packaging: The site area is 767.5 sq.m
Tags: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Production Technology: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Design Challenge: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspiration: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Project Duration: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patents: Copyrights belong to Monique Lee, 2017.
Team Members: Monique Lee "Design Director"
Image Credits: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.