Gao Wei Restorano interjero dizainas by Steven Hu

Gao Wei Restorano interjero dizainas by Steven Hu is a highly esteemed winner of the very prestigious 2020 Auksinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.

AuksinisInterjeras· 2020

Gao Wei Restorano interjero dizainas

by Steven Hu

Client: Yuxun'ls Design

Auksinis apdovanojimas A' Design Award Winner in Interjeras Category

23,698

Verified Award Winner

Verify Award Status for #97470

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Colors

The Design

About Gao Wei Restorano interjero dizainas

Gao Wei – tai restorano interjeras, įsikūręs trečiajame prekybos centro aukšte Kunminge. Projektas apima 1100 kvadratinių metrų ir modernia forma pristato Junanio etninę kultūrą. Skirtingos medžiagos ir spalvos apibrėžia funkcines zonas, todėl fizinių pertvarų yra mažiau, o išplanavimas atrodo atviras. Sklandžios linijos driekiasi sienomis ir lubomis, o įleistas apšvietimas išryškina paviršių tekstūrą. Spalvingas išorinis fasadas sujungia interjerą su prekybos centru ir patraukia praeinančių lankytojų dėmesį.

The Recognition

About the Auksinis apdovanojimas A' Design Award

Gao Wei Restorano interjero dizainas laimėjo Auksinį apdovanojimą A' Design Award, itin prestižinį pripažinimą, skiriamą pirmos klasės, nuostabiems ir puikiems dizainams. Aukso laureatai yra labai novatoriški, įžvalgūs ir akinamai žvilgantys kūriniai, atspindintys jų kūrėjų talentą, išmintį ir meistriškumą. Tikimasi, kad Gao Wei Restorano interjero dizainas bus labai giriamas, tendencijas kuriantis ir monumentalus išradimas, teikiantis precedento neturinčią vertę. Šis Auksiniu apdovanojimu įvertintas dizainas yra nuostabus, vertinamas projektas, plečiantis meno, mokslo, dizaino ir technologijų ribas. Gao Wei Restorano interjero dizainas kelia intensyvų troškimą, žadina aistrą, skatina kūrybiškumą ir žavi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This case is a restaurant with Yunnan ethnic characteristics, the taste of dishes and feelings of expression is equally important. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Dimensions & Packaging: The project covers a total of 1100 square meters. The pattern design of the main axis makes use of the interpolation and distinction between spaces, smooth lines and functions, meets the diverse dining needs of diners, enlarges the space vision, and devotes itself to creating the restaurant space of modern city.
Tags: Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Production Technology: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Design Challenge: This case is located on the third floor of a commercial mall. Due to the limitation of the project location, it is more difficult to attract the customers and export the brand. Therefore, through the combination and splicing of multiple rich colors, the exterior facade creates rich and varied visual effects, and establishes the interaction between indoor and outdoor, which can easily capture the eyes of passers-by diners.
Research: The quality and variety of products are only the basic demands of diners, while the situational and personalized environment and its brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Yunnan taste" and a new perspective and thinking has become the focus of space expression in this case.
Inspiration: The interior captures the details of traditional Yunnan architecture, creating a futuristic and trendy space. Designers from the Oriental aesthetic continuation of modern design, with traditional classical elements mirror the temperament of the times, so that the diversified elements of Yunnan better integrate with urban space, giving space a strong visual impact.
Project Duration: The project started in February 22, 2019 in Kunming and finished in March 25, 2019 in Kunming.
Operation Flow: The design team follows the brand's consistent exquisite and colorful approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pluralistic and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Yunnan-style restaurants, which is flexible and comfortable.
Patents: Copyrights belong to Steven Hu, 2019.
Team Members: Steven Hu
Crystal Bao
Sherri Dong
Image Credits: Image #1: Photographer Steven Hu, Gao Wei, 2019.
Image #2: Photographer Steven Hu, Gao Wei, 2019.
Image #3: Photographer Steven Hu, Gao Wei, 2019.
Image #4: Photographer Steven Hu, Gao Wei, 2019.
Image #5: Photographer Steven Hu, Gao Wei, 2019.