Tirpse Restorano interjeras, baro interjeras by Minus Workshop

Tirpse Restorano interjeras, baro interjeras by Minus Workshop is a highly esteemed winner of the very prestigious 2020 Sidabrinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.

SidabrinisInterjeras· 2020

Tirpse Restorano interjeras, baro interjeras

by Minus Workshop

Client: Taste • Gourmet Group Limited

Sidabrinis apdovanojimas A' Design Award Winner in Interjeras Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse Restorano interjeras, baro interjeras

„Tirpse" – tai restorano ir baro interjeras, esantis mažmeninės prekybos komplekse Honkonge. 3200 kvadratinių pėdų erdvė suplanuota pagal pasakojimą apie apsilankymą privačioje virėjo pietų trobelėje. Interjerą formuoja penki pagrindiniai elementai: miškas ir jo aplinka, virėjo bendražygis vilkas, privati trobelė, per maistą papasakota istorija ir lobių skrynia. Lobių skrynia – tai nuošali sėdėjimo zona, įrengta giliame kampe. Paprastos medžiagos ir detalės buvo parinktos atsižvelgiant į trijų mėnesių statybos laikotarpį ir ribotą biudžetą.

The Recognition

About the Sidabrinis apdovanojimas A' Design Award

Tirpse Restorano interjeras, baro interjeras laimėjo Sidabrinį apdovanojimą A' Design Award, nepaprastai prestižinį pripažinimą, skiriamą aukščiausios klasės, puikiems ir įspūdingiems dizainams. Sidabro laureatai yra itin puikūs ir labai kūrybingi darbai, rodantys jų kūrėjų išskirtinę kompetenciją, talentą ir įžvalgumą. Tikimasi, kad Tirpse Restorano interjeras, baro interjeras bus nuostabus, pavyzdinis, labai profesionalus ir giliai novatoriškas kūrinys. Šis Sidabriniu apdovanojimu įvertintas dizainas yra žymus, žavimas išradimas, padedantis plėsti meno, mokslo, dizaino ir technologijų ribas. Tirpse Restorano interjeras, baro interjeras yra kūrinys, kuriam daugelis pavydi, žadinantis troškimus, teikiantis teigiamų jausmų ir sukeliantis nuostabą bei stebėjimąsi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019