Pearl River Howard Plaza Restorano interjeras by Cheung Chiu Hung

Pearl River Howard Plaza Restorano interjeras by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 Bronzinis apdovanojimas A' Design Award in Interjero ir parodų erdvių dizainas Competition Category.

BronzinisInterjeras· 2020

Pearl River Howard Plaza Restorano interjeras

by Cheung Chiu Hung

Client: OD Studio

Bronzinis apdovanojimas A' Design Award Winner in Interjeras Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Pearl River Howard Plaza Restorano interjeras

Pearl River – tai 495 kvadratinių metrų ploto kantoniečių restorano interjeras, įsikūręs viešbutyje Kaosiunge, Taivane. Projektas atsisako tiek prieblandos atmosferos, tiek pernelyg prašmatnaus stiliaus, dažnai matomo tradiciniuose kantoniečių valgomuosiuose. Erdvinės ribos padalija planą į zonas, kiekvienoje jų įrengtos skirtingo stiliaus vietos, pritaikytos įvairioms klientų grupėms. Didelė stiklo siena leidžia natūraliai šviesai patekti į apvalias sėdimas vietas ir įrėmina už lango žaliuojančią augaliją. Marmuro ir raižyto medžio linijos suteikia gylio. Arbatos zona skirta svečiams, norintiems tiesiog išgerti arbatos.

The Recognition

About the Bronzinis apdovanojimas A' Design Award

Pearl River Howard Plaza Restorano interjeras laimėjo Bronzinį apdovanojimą A' Design Award, labai prestižinį pripažinimą, skiriamą išskirtiniams dizainams, kuriuos žymi kūrybiškumas, išradingumas ir sumanumas. Bronzos laureatai yra pakankamai įgudę ir stulbinamai kūrybingi dirbiniai, patvirtinantys jų kūrėjų didelę patirtį, vaizduotę ir išteklių gausą. Tikimasi, kad Pearl River Howard Plaza Restorano interjeras bus aukštai vertinamas, žavimas ir brangus daiktas, žymiai profesionalus ir novatoriškas. Šis Bronziniu apdovanojimu įvertintas dizainas įtraukia geriausias praktikas mene, moksle, dizaine ir technologijose ir yra puikus dėl dėmesio detalėms. Pearl River Howard Plaza Restorano interjeras puikiai tenkina poreikius, paliečia troškimus, žavi jausmus ir traukia smalsumą.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu