IE Sushi and Teppanyaki Restorāna interjera dizains — Vincent Chi-Wai Chiang

Darbs IE Sushi and Teppanyaki Restorāna interjera dizains, kura autors ir Vincent Chi-Wai Chiang, ir augsti novērtēts un ļoti prestižās 2020 Bronzas balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

BronzasInterjers· 2020

IE Sushi and Teppanyaki Restorāna interjera dizains

Autors: Vincent Chi-Wai Chiang

Klients: In Cube Design Limited

Bronzas balva A' Design Award ieguvējs kategorijā Interjers

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Krāsas

Dizains

Par IE Sushi and Teppanyaki Restorāna interjera dizains

IE Sushi and Teppanyaki ir izsmalcināts japāņu virtuves restorāns Honkongā. Interjerā apvienotas Art Deco formas ar japāņu stila detaļām, radot jaunu orientālo stilu. Visur izmantots sapelijas koks, un katrai telpai ir atšķirīgs geometrisks raksts un dekoratīvas koka apdares līstes, kas iezīmē tās zonu. Suši bārs ir piecstūra formā ar dimanta griezuma pārsegumu, kura atspoguļotā gaisma mazina zemā griestu efektu. Metālisks spāres formas gaismas kastes objekts noslēpj ventilācijas sistēmu un vienlaikus kalpo kā dekorācija. Balkons piedāvā mierpilnu vietu atpūtai pēc ēdienreizes.

Atzinība

Par Bronzas balva A' Design Award

IE Sushi and Teppanyaki Restorāna interjera dizains ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka IE Sushi and Teppanyaki Restorāna interjera dizains būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. IE Sushi and Teppanyaki Restorāna interjera dizains lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Izmēri un iepakojums: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Birkas: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Ražošanas tehnoloģija: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Dizaina izaicinājums: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Pētījums: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Iedvesma: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Projekta ilgums: The project started in March 2019 and finished in November 2019 in Hong Kong
Darbības plūsma: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patenti: Copyrights belong to In Cube Design Limited, 2020.
Komandas dalībnieki: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Attēlu autori: In Cube Design Limited