Meet Fun Restorāna interjera dizains by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo is a highly esteemed winner of the very prestigious 2020 Bronzas balva A' Design Award in Interjera, tirdzniecības un izstāžu dizains Competition Category.
BronzasInterjers· 2020
Meet Fun Restorāna interjera dizains
by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo
Client: Scholar Design Studio
Bronzas balva A' Design Award Winner in Interjers Category
Verified Award Winner
Verify Award Status for #100786The Design
About Meet Fun Restorāna interjera dizains
Meet Fun ir itāļu restorāna interjers, kas atrodas Taipejā, Taivānā. Grīdas platība ir aptuveni 330 kvadrātmetri, un tā iedalīta bāra zonā, ēdamzonā, virtuvē un noliktavas telpā. Materiāli, kurus savākusi klienta ģimene, tostarp veci flīzes, ozolkoks, tērauda plāksnes un neapdarināts betons, tika atkārtoti izmantoti virsmu apdarē. Virtuve un vannas telpa tika pārvietotas, lai samazinātu neizmantoto telpu un uzlabotu plūsmu. Tīras līnijas un gaiša krāsu tonalitāte rada gaišu un atvērtu ēdamtelpas vidi, kas sasaucas ar apkārtējo ielas skatu.
The Recognition
About the Bronzas balva A' Design Award
Meet Fun Restorāna interjera dizains ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Meet Fun Restorāna interjera dizains būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Meet Fun Restorāna interjera dizains lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
- Dimensions & Packaging
- The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
- Tags
- Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
- Production Technology
- Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
- Design Challenge
- The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
- Research
- Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
- Inspiration
- Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
- Project Duration
- The project finished in March, 2019 in Taipei, Taiwan.
- Operation Flow
- In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
- Team Members
- Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo - Image Credits
- MD Pursuit
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