Champs Elysees Restorāna interjera dizains — Chiu Hung Cheung

Darbs Champs Elysees Restorāna interjera dizains, kura autors ir Chiu Hung Cheung, ir augsti novērtēts un ļoti prestižās 2021 Bronzas balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

BronzasInterjers· 2021

Champs Elysees Restorāna interjera dizains

Autors: Chiu Hung Cheung

Klients: OD Studio

Bronzas balva A' Design Award ieguvējs kategorijā Interjers

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Krāsas

Dizains

Par Champs Elysees Restorāna interjera dizains

Champs Elysees ir bufetes restorāna interjers, kas atrodas piecu zvaigžņu viesnīcā Kaohsjungā. Parīzes ielu ainava kalpo kā dizaina iedvesmas avots, radot elegantu un faktūrām bagātu atmosfēru. Virs ēdamzonas kā vizuāls orientieris karājas piekārta instalācija no bambusa un vecā papīra, kas krāsota un līmēta slāni pa slānim ar tradicionālo lipīgo rīsu līmi. Visā telpā izmantots akmens, metāls, koka faktūras ķieģeļi un finierējuma dēļi. Ēdiena zona ir novietota centrā, tāpēc attālumi līdz visām sēdvietām ir vienādi, savukārt sēdvietu piedāvājums svārstās no vietām diviem cilvēkiem līdz privātām telpām sešiem viesiem.

Atzinība

Par Bronzas balva A' Design Award

Champs Elysees Restorāna interjera dizains ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Champs Elysees Restorāna interjera dizains būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Champs Elysees Restorāna interjera dizains lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Izmēri un iepakojums: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Birkas: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Ražošanas tehnoloģija: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Dizaina izaicinājums: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Pētījums: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Iedvesma: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Projekta ilgums: It is completed in Kaohsiung in May 2020.
Darbības plūsma: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Komandas dalībnieki: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Attēlu autori: Blue