Hik 9 Restorāns by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 Zelta balva A' Design Award in Interjera, tirdzniecības un izstāžu dizains Competition Category.

ZeltaInterjers· 2021

Hik 9 Restorāns

by Jeffrey Zee

Client: Jeffrey Zee

Zelta balva A' Design Award Winner in Interjers Category

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Verified Award Winner
Verify Award Status for #119209

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Colors

The Design

About Hik 9 Restorāns

Šis projekts atrodas Šanhajā. Restorānā ir nogatavināšanas kamera no Himalaju klinšsāls, atklāta pārtikas uzglabāšanas zona un profesionāls vīna pagrabs, kas nodrošina intuitīvu produktu apskati un izvēli. Atklātā virtuve ļauj viesiem baudīt dažādu gatavošanas paņēmienu demonstrējumu, radot veselīgu savstarpējas uzticēšanās atmosfēru un veidojot daudzfunkcionālu ēdināšanas telpu, kurā pilnībā izpaužas cilvēku sajūtas un telpas stils.

The Recognition

About the Zelta balva A' Design Award

Hik 9 Restorāns ir Zelta balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir pirmšķirīgiem, brīnišķīgiem un izciliem dizainiem. Zelta ieguvēji ir ļoti inovatīvi, tālredzīgi un žilbinoši spoži darbi, kas atspoguļo to dizaineru talantu, gudrību un meistarību. Sagaidāms, ka Hik 9 Restorāns būs ļoti slavēts, tendenci veidojošs un monumentāls izgudrojums, kas sniedz nebijušu vērtību. Šis ar Zelta balvu apbalvotais dizains ir lielisks, cienīts projekts, kas paplašina mākslas, zinātnes, dizaina un tehnoloģiju robežas. Hik 9 Restorāns izraisa intensīvu vēlmi, modina kaislību, veicina radošumu un valdzina.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensions & Packaging: The project covers a total of 160 square meters.
Tags: Interior, Restaurant, Fashion, Modern, Classic
Production Technology: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Design Challenge: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Research: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiration: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Project Duration: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Operation Flow: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patents: Copyrights belong to Jeffrey Zee, 2020.
Team Members: Jeffrey Zee
Image Credits: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.