ArtVinegar Etiķa gatavošanas komplekts by Fang-Ping Hsu

ArtVinegar Etiķa gatavošanas komplekts by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 Dzelzs balva A' Design Award in Ilgtspējīgu produktu, projektu un zaļais dizains Competition Category.

DzelzsIlgtspējīgs produkts· 2021

ArtVinegar Etiķa gatavošanas komplekts

by Fang-Ping Hsu

Client: ArtVinegar

Dzelzs balva A' Design Award Winner in Ilgtspējīgs produkts Category

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The Design

About ArtVinegar Etiķa gatavošanas komplekts

ArtVinegar ir pašdarināšanas komplekts, kas ļauj mājās pārvērst nepilnīgus augļus par augļu etiķi. Komplektā ietilpst stikla pudele, izvēle no dažādām etiķa aromātu variācijām un drukāta instrukciju grāmatiņa. Pircēji var izvēlēties nepievilcīgus vai pārgatavojušos augļus lielveikalos, augļu un dārzeņu tirgos vai mazajos zemnieku tirgos. Pudele izgatavota no pārstrādāta brūna stikla, izmantojot burbuļošanas procesu, un burbuļu raksts atgādina etiķa fermentācijas laikā radušos burbuļus. Tukšo pudeli var nodot atpakaļ tirdzniecības vietā pārstrādei. Tādējādi tiek samazināti pārtikas atkritumi un veicināta ilgtspējība.

The Recognition

About the Dzelzs balva A' Design Award

ArtVinegar Etiķa gatavošanas komplekts ir Dzelzs balvas A' Design Award ieguvējs, prestiža atzinība, ko piešķir labiem dizainiem, kas atbilst profesionālajām un rūpnieciskajām prasībām, kādas sagaidāmas no labi izstrādātiem darbiem. Dzelzs ieguvēji parāda to radītāju lielo prasmi, augsto specializāciju, ekspertu izpratni un radošo spēju. Sagaidāms, ka ArtVinegar Etiķa gatavošanas komplekts būs augsti vērtēts, apbrīnots un cienīts darbs, praktisks un inovatīvs. Šis ar Dzelzs balvu apbalvotais dizains integrē nozares labāko praksi un tam ir kompetentas tehniskās īpašības, kas saistītas ar zinātību un talantu. ArtVinegar Etiķa gatavošanas komplekts tiek cienīts par rūpību un ir izstrādāts, lai uzlabotu dzīves kvalitāti un palīdzētu padarīt pasauli labāku.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensions & Packaging: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tags: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Production Technology: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Design Challenge: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Research: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiration: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Project Duration: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Operation Flow: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Team Members: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Image Credits: All images are self-created.