Mecha Uma Restorāna interjera dizains by Jorge Manuel Yulo

Mecha Uma Restorāna interjera dizains by Jorge Manuel Yulo is a highly esteemed winner of the very prestigious 2021 Sudraba balva A' Design Award in Interjera, tirdzniecības un izstāžu dizains Competition Category.

SudrabaInterjers· 2021

Mecha Uma Restorāna interjera dizains

by Jorge Manuel Yulo

Sudraba balva A' Design Award Winner in Interjers Category

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Colors

The Design

About Mecha Uma Restorāna interjera dizains

Mecha Uma ir restorāna interjers, kas veidots kā kulinārijas priekšnesumu norises vieta Bonifacio Global City, Taguig pilsētā, Manilas metropoles teritorijā. 64 kvadrātmetru lielajā telpā tiek pasniegta radoša japāņu virtuve divām desmit viesu grupām katru vakaru. Lete ieskauj atklāto virtuvi, un sēdvietas ir izkārtotas tā, lai šefpavārs un viesi sastaptos vienā līmenī, kad tiek pasniegts katrs ēdiens. Materiālu tēma ir neapstrādāta, ar betonu, tēraudu, varu, stiklu un koku. Viegls skulpturāls mākonis lidinās virs virtuves, atgādinot komiksos zīmētu domu mākoni.

The Recognition

About the Sudraba balva A' Design Award

Mecha Uma Restorāna interjera dizains ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Mecha Uma Restorāna interjera dizains būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Mecha Uma Restorāna interjera dizains ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
Inspiration: I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
Project Duration: Bonifacio Global City, Taguig City, Metro Manila, Philippines

Read the Press Release