Dongli Restorāna interjera dizains by Xiaobing Yao

Dongli Restorāna interjera dizains by Xiaobing Yao is a highly esteemed winner of the very prestigious 2021 Sudraba balva A' Design Award in Interjera, tirdzniecības un izstāžu dizains Competition Category.

SudrabaInterjers· 2021

Dongli Restorāna interjera dizains

by Xiaobing Yao

Client: Yao Xiaobing Space Design Studio

Sudraba balva A' Design Award Winner in Interjers Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Dongli Restorāna interjera dizains

Dongli ir restorāna interjers, kas atrodas tirdzniecības kompleksā Čuncjinā, Ķīnā. Projekts aptver 1270 kvadrātmetrus divos stāvos. Ģeometriskās formas un minimālistiskā pieeja tiek izmantotas, lai atsauktos uz apkārtējā reģiona kalniem un upēm. Skulpturāla spirālveida kāpne paceļas no pirmā stāva paaugstinātās daļas un savieno abus līmeņus. Ap centrālo iekšpagalmu ir izvietota divstāvu galerija, tādēļ skati starp stāviem paliek atvērti. Galvenie materiāli ir melns un zaļš marmors, balts mākslīgais akmens, koka grīdas segums, sudraba spogulis un nerūsējošais tērauds.

The Recognition

About the Sudraba balva A' Design Award

Dongli Restorāna interjera dizains ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Dongli Restorāna interjera dizains būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Dongli Restorāna interjera dizains ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Dimensions & Packaging: The project covers a total of 1270 square meters.
Tags: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Production Technology: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Design Challenge: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Research: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Inspiration: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Project Duration: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Operation Flow: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Patents: Copyrights belong to Qiang Dou, 2019.
Team Members: Xiaobing Yao
Baoan Luo
Image Credits: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.