3D Plate Pārtikas Atdalīšana Ar Virsmām by Ilana Seleznev

3D Plate Pārtikas Atdalīšana Ar Virsmām by Ilana Seleznev is a highly esteemed winner of the very prestigious 2021 Dzelzs balva A' Design Award in Cepamtrauku, galda piederumu, dzeramtrauku un virtuves trauku dizains Competition Category.

DzelzsVirtuves piederumi· 2021

3D Plate Pārtikas Atdalīšana Ar Virsmām

by Ilana Seleznev

Client: Studio RDD - Ilana Seleznev

Dzelzs balva A' Design Award Winner in Virtuves piederumi Category

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Skatīt portfolio Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About 3D Plate Pārtikas Atdalīšana Ar Virsmām

3D šķīvju koncepcija radās, lai traukos izveidotu slāņus. Mērķis bija palīdzēt restorāniem un šefpavāriem veidot savus ēdienus ātrāk, atkārtojamā un sistemātiskā veidā. Virsmas ir orientieri, kas palīdz šefpavāriem un viņu palīgiem sasniegt hierarhiju, vēlamo estētiku un saprotamus ēdienus.

The Recognition

About the Dzelzs balva A' Design Award

3D Plate Pārtikas Atdalīšana Ar Virsmām ir Dzelzs balvas A' Design Award ieguvējs, prestiža atzinība, ko piešķir labiem dizainiem, kas atbilst profesionālajām un rūpnieciskajām prasībām, kādas sagaidāmas no labi izstrādātiem darbiem. Dzelzs ieguvēji parāda to radītāju lielo prasmi, augsto specializāciju, ekspertu izpratni un radošo spēju. Sagaidāms, ka 3D Plate Pārtikas Atdalīšana Ar Virsmām būs augsti vērtēts, apbrīnots un cienīts darbs, praktisks un inovatīvs. Šis ar Dzelzs balvu apbalvotais dizains integrē nozares labāko praksi un tam ir kompetentas tehniskās īpašības, kas saistītas ar zinātību un talantu. 3D Plate Pārtikas Atdalīšana Ar Virsmām tiek cienīts par rūpību un ir izstrādāts, lai uzlabotu dzīves kvalitāti un palīdzētu padarīt pasauli labāku.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
Dimensions & Packaging: The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce.
Tags: surface, zoomthelife, themathofdesign, printmaking⁩ ,plate, thinkinginsidethebox,
Production Technology: The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
Design Challenge: The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies.
Research: 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way.
Inspiration: The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes.
Project Duration: The project was started in May 2020 in Israel and still active to this day.
Operation Flow: The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.
Team Members: Ilana Seleznev
Liat Aharon
Hila Tzion
Image Credits: Hila Zion - photo credit