Maison Francois Primārā funkcija: Restorāns — John Whelan - GSL

Darbs Maison Francois Primārā funkcija: Restorāns, kura autors ir John Whelan - GSL, ir augsti novērtēts un ļoti prestižās 2021 Sudraba balva A' Design Award ieguvējs kategorijā Viesmīlības, atpūtas, ceļojumu un tūrisma dizains.

SudrabaViesmīlība· 2021

Maison Francois Primārā funkcija: Restorāns

Autors: John Whelan - GSL

Klients: The Guild of Saint Luke

Sudraba balva A' Design Award ieguvējs kategorijā Viesmīlība

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Krāsas

Dizains

Par Maison Francois Primārā funkcija: Restorāns

Maison Francois ir 500 kvadrātmetru liels restorāns, kas izveidots kailā betona apvalkā. Kesonu griesti ir izgatavoti no skaņu izolējoša materiāla, kas nokrāsots mākslīgā cementa tonī, lai saskanētu ar pulēto betona grīdu. Izliektie riekstkoka soli ar privātuma stikla augšdaļu ir apvilkti ar krēmkrāsas linu, un no grīdas līdz griestiem stiepjas krēmkrāsas linu aizkari, kas rada kontrastu ar terakotas apmetumu un spoguļu arkām. Galdniecības izstrādājumi ir no riekstkoka un mahagonija, ar patinētu misiņu un niķeļa metāla apdari. Centrālā salas caurdošanas zona veido telpas fokusa punktu un savieno virtuvi ar ēdamzonu.

Atzinība

Par Sudraba balva A' Design Award

Maison Francois Primārā funkcija: Restorāns ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Maison Francois Primārā funkcija: Restorāns būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Maison Francois Primārā funkcija: Restorāns ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Izmēri un iepakojums: 500 square metres floor space
Birkas: Restaurant, Brasserie, London
Ražošanas tehnoloģija: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Dizaina izaicinājums: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Pētījums: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Iedvesma: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Projekta ilgums: The project started in September 2019 and opened in September 2020
Darbības plūsma: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Komandas dalībnieki: Designer: John Whelan for The Guild of Saint Luke
Attēlu autori: Photography by Oskar Proctor