Ecopace Virtuves atkritumu fermentācijas iekārta by Aodong Li

Ecopace Virtuves atkritumu fermentācijas iekārta by Aodong Li is a highly esteemed winner of the very prestigious 2022 Dzelzs balva A' Design Award in Ideju un konceptuālais dizains Competition Category.

DzelzsIdeja· 2022

Ecopace Virtuves atkritumu fermentācijas iekārta

by Aodong Li

Client: Hubei Institute of Fine Arts

Dzelzs balva A' Design Award Winner in Ideja Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Virtuves atkritumu fermentācijas iekārta

Ecopace ir mājsaimniecības iekārta, kas pārvērš virtuves atkritumus ekofermentā. Mizas, dārzeņi un cukura ūdens tiek ielieti no augšas, sekojot ekrānā redzamajiem norādījumiem. Pirmā fermentācijas mēneša laikā Ecopace izdala gāzi un katru dienu automātiski samaisa maisījumu. Pēc trim mēnešiem šķidrais ferments ieplūst rezervuārā, savukārt sietveida slānis atfiltrē atlikumus, kurus var izņemt no sāniem un izžāvēt, izmantojot kā mēslojumu. Ārējais korpuss ir izgatavots no nerūsējošā tērauda, bet iekšējais konteiners – no ABS plastmasas, izmantojot injekcijas liešanas metodi. Ekofermentu var izmantot smaku novēršanai un kompostēšanai.

The Recognition

About the Dzelzs balva A' Design Award

Ecopace Virtuves atkritumu fermentācijas iekārta ir Dzelzs balvas A' Design Award ieguvējs, prestiža atzinība, ko piešķir labiem dizainiem, kas atbilst profesionālajām un rūpnieciskajām prasībām, kādas sagaidāmas no labi izstrādātiem darbiem. Dzelzs ieguvēji parāda to radītāju lielo prasmi, augsto specializāciju, ekspertu izpratni un radošo spēju. Sagaidāms, ka Ecopace Virtuves atkritumu fermentācijas iekārta būs augsti vērtēts, apbrīnots un cienīts darbs, praktisks un inovatīvs. Šis ar Dzelzs balvu apbalvotais dizains integrē nozares labāko praksi un tam ir kompetentas tehniskās īpašības, kas saistītas ar zinātību un talantu. Ecopace Virtuves atkritumu fermentācijas iekārta tiek cienīts par rūpību un ir izstrādāts, lai uzlabotu dzīves kvalitāti un palīdzētu padarīt pasauli labāku.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”