Sinafu Stand Kompota trauks — Kenichiro Oomori

Darbs Sinafu Stand Kompota trauks, kura autors ir Kenichiro Oomori, ir augsti novērtēts un ļoti prestižās 2022 Bronzas balva A' Design Award ieguvējs kategorijā Cepamtrauku, galda piederumu, dzeramtrauku un virtuves trauku dizains.

BronzasVirtuves piederumi· 2022

Sinafu Stand Kompota trauks

Autors: Kenichiro Oomori

Klients: Gato Mikio

Bronzas balva A' Design Award ieguvējs kategorijā Virtuves piederumi

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Dizains

Par Sinafu Stand Kompota trauks

Sinafu Stand tika izstrādāts kā ikdienas instruments, kas iederas mūsdienu dzīvesveidā, izmantojot tradicionālās japāņu kokapstrādes tehnikas. Šī kompota paplātei un kājas plātnei ir kopīgas iezīmes. Maigais kontūrs, kas stiepjas no īpaši plānā kātiņa līdz paplātei, uzsver pievilcību un ir veidots tā, lai ērti gulētu rokā, padarot skaistāku žestu, ar kuru tiek servēts ēdiens. Šāda forma ir neiespējama bez augsta līmeņa amatnieciskās meistarības. Skaisti servēti ēdieni un eleganti žesti, darbojoties ar traukiem, izsaka šefpavāra viesmīlību un rada izsmalcinātu un bagātīgu brīdi.

Atzinība

Par Bronzas balva A' Design Award

Sinafu Stand Kompota trauks ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Sinafu Stand Kompota trauks būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Sinafu Stand Kompota trauks lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Izmēri un iepakojums: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Birkas: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Ražošanas tehnoloģija: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Dizaina izaicinājums: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Pētījums: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Iedvesma: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Projekta ilgums: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Darbības plūsma: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Komandas dalībnieki: Producer: Masayuki Gato
Designer: Kenichiro Oomori