Yuimu Restorāna interjera dizains — Watsonkoay and Elroy Moo

Darbs Yuimu Restorāna interjera dizains, kura autors ir Watsonkoay and Elroy Moo, ir augsti novērtēts un ļoti prestižās 2023 Sudraba balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

SudrabaInterjers· 2023

Yuimu Restorāna interjera dizains

Autors: Watsonkoay and Elroy Moo

Klients: Goflex Design & Reno Sdn Bhd

Sudraba balva A' Design Award ieguvējs kategorijā Interjers

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Krāsas

Dizains

Par Yuimu Restorāna interjera dizains

Yuimu ir japāņu restorāns, kas atrodas Kualalumpurā, Malaizijā. Divstāvu bēniņu tipa telpa ir sadalīta yakitori zonā, sakē bārā, privātā pusdienošanas zonā un omakase letē. Interjers ir veidots bez koka vai dēļu izmantošanas, tāpēc tika meklēti alternatīvi materiāli, un liela daļa dekorācijas ir izgatavota no cementa. Visi materiāli ir bez formaldehīda, videi draudzīgi un pārstrādāti, atbilstoši starptautiskajiem zaļajiem standartiem. Apgaismojums atsaucas uz četriem gadalaikiem un variē no maiga līdz spilgtam.

Atzinība

Par Sudraba balva A' Design Award

Yuimu Restorāna interjera dizains ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Yuimu Restorāna interjera dizains būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Yuimu Restorāna interjera dizains ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Izmēri un iepakojums: 30000 mm x 15000 mm x 3000 mm
Birkas: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Ražošanas tehnoloģija: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Dizaina izaicinājums: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Pētījums: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Iedvesma: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Projekta ilgums: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Darbības plūsma: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patenti: N/A
Komandas dalībnieki: Art director: Watsonkoay
Head of project: Elroy Moo
Attēlu autori: Photographer C Y Wong
Videographer Monster Production House