The Finn Viskija Glāze — Tiago Russo and Katia Martins

Darbs The Finn Viskija Glāze, kura autors ir Tiago Russo and Katia Martins, ir augsti novērtēts un ļoti prestižās 2023 Sudraba balva A' Design Award ieguvējs kategorijā Cepamtrauku, galda piederumu, dzeramtrauku un virtuves trauku dizains.

SudrabaVirtuves piederumi· 2023

The Finn Viskija Glāze

Autors: Tiago Russo and Katia Martins

Klients: The Craft Irish Whiskey Co.

Sudraba balva A' Design Award ieguvējs kategorijā Virtuves piederumi

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Krāsas

Dizains

Par The Finn Viskija Glāze

Finn tika izstrādāta kā viskija cienītāja labākā degustācijas glāze, kurā katrs elements ir rūpīgi izdomāts, lai dzērājs varētu nogaršot un nogaršot viskiju. Kātiņš ļauj dzērājam pacelt viskiju, grauzdēt un pāriet uz degunu ar optimālu kontroli, savukārt biezāks stikla blīvums nodrošina, ka vide neietekmē viskija temperatūru. Vortex Point, spuldze un šikāns apvienojas, lai noņemtu etanola tvaikus, nodrošinot, ka dzērājs var uztvert katru garšas un aromāta slāni, kas ir izveidojies gadu desmitiem ilgā laika, amatniecības un prasmju laikā.

Atzinība

Par Sudraba balva A' Design Award

The Finn Viskija Glāze ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka The Finn Viskija Glāze būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. The Finn Viskija Glāze ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
Izmēri un iepakojums: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Birkas: Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Ražošanas tehnoloģija: With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.

In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Dizaina izaicinājums: The main challenge when developing The Finn glass was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Pētījums: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
Iedvesma: The Finn was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey’s complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in a stemmed glass that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
Projekta ilgums: Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Finn glass and subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
Darbības plūsma: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst an elevated stem promotes an optimal grip.
Patenti: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Komandas dalībnieki: Tiago Russo
Katia Martins
Attēlu autori: The Craft Irish Whiskey Co.