Wanwea Yun Restorāna interjera dizains — Jiang Min

Darbs Wanwea Yun Restorāna interjera dizains, kura autors ir Jiang Min, ir augsti novērtēts un ļoti prestižās 2023 Sudraba balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

SudrabaInterjers· 2023

Wanwea Yun Restorāna interjera dizains

Autors: Jiang Min

Klients: J Plus Design Works

Sudraba balva A' Design Award ieguvējs kategorijā Interjers

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Krāsas

Dizains

Par Wanwea Yun Restorāna interjera dizains

Wanwea Yun ir restorāna interjers Čendu, Ķīnā, ar 1800 kvadrātmetru platību. Dizains apvieno Pekinas pīles virtuvi ar tradicionālajiem Sičuaņas ēdieniem. Katrā privātajā telpā ir dīvānu atpūtas zona, tējas degustācijas zona un ēdināšanas zona, tāpēc viesi var pēc kārtas sēdēt, dzert tēju un ēst. Caurspīdīgi zivju formas dekori ir grupēti pāri augstajiem griestiem, radot iespaidu par plūsmu uz jūru. Pie ieejas vairāk nekā 100 veidu pārtikas sēklas ir iestrādātas sveķu kvadrātos un izvietotas uz sienas pēc reģioniem. Galvenie materiāli ir koks, apdedzināta krāsa, galvanizēts metāls un Surinamas melnais marmors.

Atzinība

Par Sudraba balva A' Design Award

Wanwea Yun Restorāna interjera dizains ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Wanwea Yun Restorāna interjera dizains būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Wanwea Yun Restorāna interjera dizains ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Izmēri un iepakojums: The project covers a total of 1800 square meters.
Birkas: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Ražošanas tehnoloģija: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Dizaina izaicinājums: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Pētījums: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Iedvesma: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Projekta ilgums: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Darbības plūsma: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patenti: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Komandas dalībnieki: Chief Designer: Jiang Min
Attēlu autori: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.